Here are a handful of recipes and finds I’m excited about this week—seasonal, comforting, and fun to try.
- Quinoa quesadillas — a hearty, protein-packed twist on a classic quesadilla.
- Slow-cooker mashed potatoes — a hands-off method that yields smooth, comforting potatoes.
- Chocolate-dipped buckeyes — a modern take on a beloved treat, rich and indulgent.
- Candied pumpkin seeds — a crunchy, sweet way to use leftover pumpkins.
- Lasagna dip — all the flavors of lasagna in a shareable, dip-friendly form.
- Naan stuffing with Brussels sprouts, bacon, and apple — an inventive and savory side that brightens the table.
- News of a favorite beauty blogger launching a makeup line — exciting for fans who follow her work.
Also catching my attention:
- Bacon cheddar beer-bread biscuits — savory, tender, and perfect for fall breakfasts or sides.
- Crispy shallot fried rice — elevates fried rice with crunchy, caramelized shallots.
- Roasted acorn squash and sweet potato soup — a comforting, autumnal soup with deep, roasted flavors.
- Pear and ginger-sage cocktail — seasonal, aromatic, and sophisticated.
- Healthy candied apple wedges — a lighter, fruity treat that still feels festive.
- Pear cornmeal cake with rosemary syrup — an unexpected flavor pairing that works beautifully.
- Teriyaki roasted Brussels sprouts — sweet and savory, perfect for anyone who loves Brussels sprouts.
I plan to share these kinds of roundups weekly or every other week since there are always so many great things to celebrate. Feel free to leave links to what you’re enjoying right now.