Happy Saturday! I’m so glad March has arrived — I’ve been counting down to when we turn the clocks forward and can enjoy longer, sunnier days.
I just returned from Dallas after an incredible launch party for The Pretty Dish. The event was a blast and I fell in love with the city… even though it was somehow colder there than back home in Pittsburgh. Small world!
This week I shared my favorite beauty picks and lifestyle finds from February. I always enjoy gathering those roundups, and they’re full of products and ideas I’ve been reaching for lately.
What are you up to this weekend? Any new projects or recipes you’re excited about? Wishing you a lovely, relaxing weekend. xo
What I’m loving this week:
15-minute brownie cookies — rich, chewy, and insanely easy. A perfect quick bake for chocolate cravings.
Baja fish tacos are on my menu this week — bright, crunchy, and full of flavor.
Vegan coconut cake that makes me crave springtime desserts with fresh, tropical notes.
Strawberry rosemary bacon salad — a surprising and delicious mix of savory and sweet.
Cinnamon-swirled king cake — perfect for anyone who loves layered, spiced cakes.
Miso coconut chicken ramen — comforting, aromatic, and ready in under 15 minutes.
Cilantro lime shrimp bowls — fresh, vibrant bowls that pull together quickly for a satisfying weeknight meal.
Honey sourdough bread with roasted walnuts — a beautiful, nutty loaf that pairs with sweet or savory spreads.
Lemon coconut petal cake — stunning and delicate, a showstopper for spring desserts.
The best kale salad — a timeless classic I always come back to for crisp greens and bold dressing.
Quick spicy peanut noodles with mango — a lively, sweet-and-spicy noodle bowl that’s perfect for warm-weather cravings.
Chicken meatball soup — hearty, comforting, and always a crowd-pleaser.