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Happy weekend! Keeping this short and sweet — it’s been a wildly busy few days. Wishing you a great weekend ahead.
Favorite links on the internet this week:
Oh my gosh: fruity pebbles French toast — a playful, nostalgic twist on a weekend breakfast favorite.
This one sounds so good to me: coconut quinoa coleslaw — a light, textured salad with tropical notes.
Scone sandwiches? I can totally get behind that — flaky scones filled to make a sweet or savory treat.
Craving these blackened salmon fajitas — bold, spicy, and perfect for an easy dinner.
I will always love the classic Momofuku birthday cake — a simple, iconic layer cake with a silky frosting.
Minty chip meringues that are absolutely adorable — crisp, airy cookies with a refreshing hint of mint.
Still in love with southwestern kale chips — crunchy, spiced, and a wonderful snack alternative.
These hearty blueberry bran muffins look amazing — wholesome and full of fruit for a morning boost.
All-natural fruit sodas that sound ridiculously refreshing — fizzy, fruity, and perfect for warm days.
Banana breakfast toasts are always welcome — a quick, nutritious, and customizable start to the morning.
Really wouldn’t mind having a holographic clock in my office — a quirky, eye-catching decor piece.
Coconut and pistachio pudding cake sounds wonderful — creamy, nutty, and elegantly simple.
Love the idea of a lemon-lime granita with cucumber salsa — bright, icy, and refreshing for hot afternoons.
No-bake cheesecake dip… four ways! A wildly tempting idea for effortless entertaining.