Currently Crushing On: What I’m Obsessed With Now

currently crushing on I howsweeteats.com

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I know it sounds cliché — and yes, I often am one — but I seriously cannot believe it’s already March. Where did the time go? We have a very low-key weekend planned: basically nothing. I am, however, in a shopping mood, so that could make things interesting.

What are your plans for the weekend?

p.s. I shared my February beauty favorites earlier this week — don’t miss it.

My favorite things around the internet right now:

Yes please to this iced lavender dirty chai latte.

I’m seriously craving this citrus poppy seed cake.

Really enjoying Erin’s style reboot series — so inspiring.

March feels like the month of awakening.

I’m loving following Heather’s Whole30 diary.

Adorable olive oil cookies with blood orange glaze — such a cute twist on a classic.

Extra crispy potato wedges without frying — I can definitely get behind this version.

How fun is this vanilla bean egg custard cake? Delightful.

One of my favorite meals: mussels with sweet potato fries and garlic aioli — so satisfying.

Tomato-baked white beans with feta and lemon-parsley oil are total comfort food.

A Dutch baby with balsamic-maple berries and whipped chèvre cream? Yes, please.

This pineapple and coconut pina colada loaf sounds absolutely delightful and perfect for spring.