Happy Saturday!
This week on the blog I shared summer shiitake tacos with cilantro ranch, smoked turkey & provolone summer sliders, a collection of Father’s Day recipes and a new Summer Fridays post. I also rounded up Father’s Day gift ideas and my favorite things from May.
I posted everything I read in May, a fresh weekly menu to help plan your dinners, and a peek at a week in our life.
You can join the Everyday Dinners cookbook club on Facebook — it’s a warm, helpful community full of recipe ideas. If you already have a copy of the book, request to join the group. If you don’t, grab a copy and jump in. We’ll be getting ready for fall soon and it’s such a fun place to share meal inspiration.
xoxoxo
What I’m Loving This Week
Veggie pizza dip — an easy, crowd-pleasing appetizer that’s perfect for gatherings.
Firecracker ice pops to make at home for a cool, colorful treat.
Peach simple syrup — bright, summery and great in drinks or desserts.
S’mores cake — everything you love about s’mores in cake form.
Italian tortellini pasta salad — a hearty, flavorful side for picnics and potlucks.
Avocado salad — a fresh, creamy accompaniment to many meals.
Homemade cosmic brownies — a fun, nostalgic bake the kids will adore.
Chocolate gobs (whoopie pies) — soft, chocolatey sandwiches that disappear quickly.
Summer quinoa-stuffed peppers — a colorful, nutritious main or side dish.
Strawberry trifle — layers of fruit, cake and cream make this a perfect summer dessert.
Grilled mango chicken — sweet and smoky summer flavors that pair beautifully with a simple salad or rice.
Peach crisp — a warm, comforting dessert that celebrates ripe summer fruit.