Hello weekend!
This week on the blog I shared a perfect parmesan orzo that’s a versatile side for almost anything. I also posted a winter vegetable and goat cheese galette, plus a roundup of favorite game-day recipes for the Super Bowl. To finish things off, there are pull-apart buffalo chicken sliders served with a gorgonzola slaw—perfect for feeding a crowd.
I also put together my favorite finds for January; you can check those out on the blog.
There’s a new weekly menu available, along with a fresh “week in our life” post showing how we eat and live right now.
Also—my cookbook Everyday Dinners is available to order now and is currently on a major sale. If you’re thinking gifts, consider grabbing a few copies while the price is low. After you get your book, I’d love for you to join the Everyday Dinners Cookbook Club on Facebook. It’s been going strong since The Pretty Dish came out and it’s a fun place to share what you make. I’ve been loving seeing your photos on Instagram and in the cookbook club; there are regular challenges and giveaways, and a new challenge started recently.
Have a lovely Saturday!
What I’m Loving This Week
Salted caramel chocolate tart—stunning and decadent.
Hot buttered rum—warming and cozy for chilly evenings.
Mixed berry pound cake—bright, fruity, and perfect with tea.
Sausage and lentil soup—hearty, comforting, and easy to prepare.
Black bean and butternut squash skillet enchiladas—flavorful and satisfying.
Chocolate peanut butter pie—an absolute dream for peanut butter lovers.
Honey and turmeric iced latte—unique and refreshing.
A classic Mexican omelet—simple, punchy, and delicious for breakfast or brunch.
Pina colada jello shots—fun for parties and a playful twist on a favorite cocktail.
How to make the best paella—rich, layered, and impressive for entertaining.
Loaded Thai chicken salad—bright, crunchy, and full of savory-sweet flavor.
Lemon poppyseed breakfast rolls—light, citrusy, and perfect with morning coffee.