Happy weekend!
This week on the blog I shared an incredible summer white bean salad, a lovely strawberry burrata salad, a collection of recipes for Father’s Day weekend, and a new volume of Summer Fridays.
Check out my May favorites and my warm-weather essentials for more seasonal inspiration and favorites I’m loving right now.
I also publish a weekly newsletter on Substack where I share new finds and updates. You can browse my favorite products in my Amazon storefront, Shop My, and my LTK shop.
There’s a new menu for the week and a fresh peek inside our everyday life if you’d like to follow along with what we’ve been up to.
Thank you for continuing to make Easy Everyday so special. If you haven’t picked up a copy yet, you can order the book — it means so much. xo
What I’m Loving This Week
Cinnamon-sugar French toast is an absolute dream and an easy weekend treat.
Hot taco dip is a favorite for parties and casual get-togethers—always a crowd pleaser.
Rhubarb cheesecake is stunning and perfect for late-spring desserts.
I’m making a Crunchwrap Supreme today for a fun, nostalgic meal.
Pineapple whip is simple, refreshing, and so satisfying.
Hot honey chicken sandwiches are an irresistible combination of sweet and spicy — pure bliss.
Grilled shrimp tacos with avocado crema are a fresh and flavorful weeknight option.
Berry shortcakes are light, summery, and exactly what I’m craving.
An apple and pineapple fruit salad feels perfectly bright and refreshing for warm days.
A green bean salad with dried cherries and almonds is a great seasonal side dish.
Mocha cupcakes with espresso buttercream are rich, indulgent, and perfect with coffee.
Mexican street corn dip is a must-make for gatherings and snack nights.
Classic carbonara remains my go-to for a comforting, simple pasta night.