Oh my gosh—how is it already the end of October? I can’t believe how quickly the month flew by. I hope you have a wonderful weekend and enjoy any Halloween festivities you have planned. Later this week I’ll begin sharing the first posts from an amazing 2017 Friendsgiving and Thanksgiving spread here on the blog. I can’t wait to show you all the recipes!
Also, earlier this week I posted my October beauty favorites and picks from the Sephora sale.
Favorites from around the web this week:
I’m definitely making a Halloween candy charcuterie platter—what a fun idea.
Cheesy roasted garlic knots sound irresistible.
These chocolate mint matcha cups are so pretty and tempting.
I want to try this cracklin’ chicken recipe soon; it looks amazing.
An instant pot macaroni and cheese collection makes me want an Instant Pot of my own.
A meat lovers pizza bake is sounding perfect for a cozy night in.
Goat cheese cheesecake—yes, please. That one caught my attention.
I’m very curious about crispy baked pumpkin wings; they sound unique.
A whole wheat caramel apple muffin would be a lovely autumn treat right now.
This one-pot chicken parmesan pasta skillet is exactly the kind of weeknight dinner I love.
And a pumpkin, olive oil, and dark chocolate cake is as gorgeous as it sounds.