Hello, weekend!
This week on the blog I shared a handful of favorites: an amazing 15-minute garlic parmesan pasta, a cozy mini meatball minestrone, a roundup of 20 Saint Patrick’s Day recipes, a collection of home favorites we use daily, and sticky orange salmon bowls.
You can find my current wishlist and favorites in my ShopMy storefront.
Also, here’s everything I read in February.
There’s a new weekly menu and a fresh peek inside our everyday life.
All my favorites are available in my Amazon storefront and my LTK shop.
Thank you for continuing to make Easy Everyday such a joy. If you haven’t picked up a copy yet, you can order it — xo.
WHAT I’M LOVING THIS WEEK
Olive oil orange bundt cake — I’m obsessed.
I also need this chocolate snack cake in my life.
Parmesan truffle fries are everything.
These chicken and bean quesadillas are on my to-make list.
Chocolate bunny martinis are adorable and delicious-sounding.
The lemon cupcakes are absolutely gorgeous.
Chicken spaghetti is the ultimate comfort food.
Instructions for perfect pinto beans are so helpful.
And a quick guide to making rose water is lovely.
Baklava granola sounds incredible.
Blueberry chia seed pancakes look so good for breakfast.
The classic Dairy Queen ice cream cake is always a winner.
I want to try a cinnamon swirl banana cake next.
Kimchi avocado toast is my lunch pick today.
Enjoy the weekend and happy cooking!