Hello hello!
This week on the blog I shared a crunchy winter slaw, a creamy artichoke dip, a roundup of festive holiday cocktails, and my annual spiced orange Christmas cake. All of these posts are full of easy ideas and cozy flavors perfect for the season.
It’s gift guide season, and I’ve put together several guides to make shopping simpler. Browse selections for babies and kids, gifts for him and her, stocking stuffers under $25, my favorite kitchen items, and a beauty gift guide — each one filled with curated picks I love.
There’s also a new weekly menu up, plus a fresh A Week in the Life post if you want a peek at what we’ve been up to lately. And if you’re curious about my recent reads, check out what I finished in November.
Our cookbook club launched a new challenge last month that runs through the end of the year, complete with prizes. To participate all you need is a copy of the featured book, Everyday Dinners. I’ve loved seeing everyone’s creations on Instagram and in the club — it’s a great way to try new recipes, swap tips, and enter giveaways. Join in and enjoy the fun!
xoxoxo
WHAT I’M LOVING THIS WEEK
These snowflake cookies are absolutely gorgeous and perfect for holiday baking.
Homemade Christmas tree cakes are adorable and impressive — such a fun festive treat.
I’m intrigued by a cranberry rye cocktail that feels refined and seasonal.
Gingerbread pizzelles are a delicious twist on a classic cookie — yes please.
Rigatoni meatball soup looks comforting and hearty for cold nights.
Marbled chocolate sugar cookies are stunning and would make any cookie platter stand out.
I’m always a fan of a smoked salmon bagel sandwich — simple and satisfying.
Potato, leek, and gruyère pie is a rich, savory dish that’s perfect for sharing.
Cranberry white chocolate oatmeal cookies strike a great balance between tart and sweet.
And snickerdoodles remain a timeless favorite — soft, cinnamon-sugary, and reliable every time.