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Many of the appetizers I share are simple and quick, but this one stands out for its elegant ease.
If you missed any of the other appetizer ideas, here are a few favorites:
Buffalo Chicken Dip
Fresh Spinach and Artichoke Dip with Bacon
Baked Brie with Cranberry, Pancetta, and Spiced Pecans
Fruit Salsa
Cinnamon Sugared Roasted Almonds
Firecracker Shrimp
Bruschetta
This recipe is as easy as it is impressive: seasoned, pitted olives stuffed with creamy gorgonzola. The contrast of the salty olive and the tangy, smooth cheese is irresistible and always a crowd-pleaser.
I usually buy a container of seasoned, pitted olives to save time.
After snacking a little (for quality control, of course), I stuff a few olives with crumbled gorgonzola to serve.
These make an elegant appetizer portion — bite-sized, satisfying, and perfect for leaving room for the main course.
Gorgonzola Stuffed Olives
Ingredients
- 1 container large, seasoned, pitted olives
- 3-4 tablespoons crumbled gorgonzola
Instructions
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Ensure the olives are pitted. Fill each olive opening with one large or several small pieces of crumbled gorgonzola.
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Serve with crackers, additional cheese, or fresh bread.
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These little olives are juicy and flavorful. They also make a quick, portion-friendly snack — small size equals easy portion control.
Enjoy — and remember to save some for your guests.
Thinking of pairing this with something sweeter? Some of the richer holiday treats may tempt you, so balance and moderation are key.
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