Come join us this month for The Pretty Dish Book Club!
HAPPY SEPTEMBER!
It’s hard to believe this is the sixth month of The Pretty Dish Book Club. Time has flown by and the community has been wonderful.
You’ve all been making so many recipes from the book — I’m constantly amazed by your photos, feedback, and how many of you are nearly done cooking through the whole book. That enthusiasm makes me so happy.
Most of our book club activity happens on Instagram and in our private Facebook group. If you haven’t joined the Facebook community yet, grab your book and jump in. On Instagram, tag your posts with #theprettydish so we can see and share your creations.
These recipes are perfect for transitioning from summer into autumn: sweet corn, peaches, apples, and cider. It’s one of my favorite times of the year.
September Book Club Recipes
Apple Croissant Panzanella
Spicy Peach Corn Salsa
Sweet Potato Corn Fritters
Apple Cider Pulled Pork
Cider Beergaritas
Pumpkin Chai Sugar Scrub
These are the recipes we’ll be making together throughout the month.
I’m so excited about this lineup. The croissant panzanella is outstanding, the pulled pork is comforting and flavorful, the peach corn salsa is bright and spicy, and the sweet potato fritters are a delight. The pumpkin chai sugar scrub is an easy, fragrant DIY treat if you want to try something non-food related.
Remember, these recipes are a guide for our monthly cooking — feel free to make whatever you like. Members in the Facebook group share dozens of adaptations, tips, and helpful tweaks, including dairy-free, gluten-free, and other modifications. It’s a great place to get ideas and inspiration.
How to join The Pretty Dish Book Club:
- Get your book.
- Join the Facebook group.
- Share your creations in the Facebook group and on Instagram all month long using the hashtags #theprettydish (and #howsweeteats if you like).
Thank you so much for your support of the book — I appreciate each and every one of you. xo