I need no other tacos right now. None. These bang bang cauliflower tacos are everything. I have a lot of favorites, and this is the latest one I can’t stop making. It’s seriously my new go-to. I’ve been in a cauliflower mood lately and wanted a fresh take after making a sweet-and-spicy roasted cauliflower. We’ve … Read more

Hello hello! This week on the blog I shared a few of my favorite recipes, starting with my kale pesto pasta topped with roasted chickpeas. I also posted a winter kale salad dressed with a bright blood orange vinaigrette, a collection of other recipes that use blood oranges, and a comforting roasted red pepper soup. … Read more

Two of my favorite things today! Burgers and friends. It’s Monday, I’m in a chocolate-peanut butter egg coma, I’ve got a full day of work, bruises on my knees from falling in a Target parking lot (of course it happened there) and half a coconut cake sitting in my fridge. I want to tell you … Read more

I hope you’re ready for cashew shrimp! This cashew shrimp stir fry is an incredibly simple meal you can pull together on a weeknight. It’s so easy you might find yourself eating it straight from the pot. Eddie absolutely loves this dish. Lately he’s not into salmon, so I’ve been focusing on other seafood recipes … Read more

Hello! I hope everyone is settling into a comfortable food coma after a delicious Thanksgiving. We’re spending the day decorating for Christmas, but I wanted to share my favorite holiday gift guides and a special Black Friday offer from Sweet Peas Meals. For Black Friday, Sweet Peas Meals is offering 50% off all new subscriptions … Read more

This spinach gratin recipe is sponsored by ALDI. This dish is creamy, hearty, slightly spiced, and loaded with gruyere and parmesan. It’s a delicious, comforting side that works perfectly for holidays. Easy to make, simple to prepare ahead, and it reheats beautifully. It’s official: today we celebrate the most important part of Thanksgiving—the side dishes. … Read more

If there’s one dish I could happily eat every day, it’s chicken chilaquiles. Chilaquiles are basically my love language. They’re a grown-up, more flavorful version of the microwave tortilla chips with melted cheese I ate as a kid — but infinitely better. This recipe is perfect when you have leftover shredded chicken—rotisserie, baked, grilled, or … Read more

This is comfort food at its best: rich, warming, and utterly satisfying. I’ve always been good at spelling, but cooking? Now that’s where my true enthusiasm lies. When I’m passionate about a dish, I invest myself fully—otherwise I barely try. That kind of single-minded focus is great for creative projects and business, and it’s perfect … Read more

Say hello to my new favorite appetizer Don’t be shy. I discovered this gem recently while sorting through recipes, and it immediately became a favorite. These potato puffs are irresistible — light, airy and perfectly crisp. Even if you don’t read newspapers or keep recipe clippings, this one is worth keeping. I waited for the … Read more

I did it. I baked with my beloved bacon for the first time. How many of you are cringing right now? Because I plan to keep going.   In theory, bacon in baked goods sounds amazing. Until now I couldn’t bring myself to try it. I was afraid it would taste awful and ruin everything … Read more