Hey — it’s Friday. Time for a donut. It’s also the perfect day to be a little lazy, do some online shopping and count down the minutes until quitting time. So I’ll keep this short and spell it: d-o-n-u-t. Full disclosure: I usually don’t love cream‑filled treats — donuts, cookies, Twinkies, pound cakes — they’re … Read more

This Thanksgiving Cobb Salad is piled with crispy pancetta, roasted squash, pomegranate arils, apples and more. It delivers crisp texture and bright, fall flavors, finished with a warm maple-bacon dressing. I have one more Thanksgiving recipe for you this week — a salad that feels special enough for the holiday but simple enough for a … Read more

Earlier this weekend, Caitlin posted that she was eating red velvet pancakes. What? I’d never heard of them before and was instantly curious. I stopped what I was doing and searched for these red velvet pancake wonders. What I discovered changed everything. Cake isn’t usually my first choice — unless it’s outrageously chocolatey, with layers … Read more

Hello on the first summer Friday of August! EATING Keeping things light after vacation, I’m focusing on easy, flavorful meals. This weekend I plan to make a slow roasted tomato farro salad—hearty but fresh—and I’ve been craving a Thai avocado salad for something bright and creamy. For lunches next week I’m leaning toward a Mediterranean … Read more

Remember the banana coconut muffins? They might still be my favorite muffin of all time. These blueberry coconut muffins are a very close second. I don’t love blueberries quite as much as bananas — obviously, since blueberries are full of antioxidants and that breaks my personal rules — but the blueberry-coconut pairing is seriously delicious. … Read more

Back in the summer of 1996, there were only three things you could find me doing. I spent hot afternoons watching scary movies with my best friend when no one else was home, baking in the sun on back decks and lawns while hoping a neighbor would invite us to swim, and blasting “Strawberry Wine” … Read more

This week’s menu looks absolutely delicious and easy to enjoy any night of the week. Family-friendly dinners, a standout burger, and the best-ever vodka pasta are all on the schedule. What to Eat This Week Start the week with a long-time family favorite: weeknight peanut noodles with roasted broccoli. These noodles are quick to make, … Read more

’Tis the season for comfort food. I’m welcoming the season with pomegranate braised short ribs and asking myself: why didn’t I make these sooner? Sure, I enjoy pumpkin and apple season, but pomegranates are my favorite. They look like tiny autumn jewels, make beautiful, edible decoration, and add a bright, tart flavor that pairs wonderfully … Read more

[This post is sponsored by DeLallo Foods! I’m excited to partner with them again to share some seasonal recipes.] Get ready: this is the ultimate autumn bruschetta board you need this season. Entertaining season is here, and I’m already in full planning mode. Over the next few months we have several gatherings at our house, … Read more