Lazy lasagna time. I love skillet lasagna. Rather than layering noodles, sauce and cheese in a baking dish, you cook everything in one skillet and finish it in the oven. It’s fast, simple and one of my favorite easy dinners. Who has time for elaborate assembly when there are better things to do—binge reality TV, … Read more

Ice cream. It all started with ice cream. Okay, this isn’t ice cream — but it’s close. Maybe even better, depending on your mood. Are you the kind of person who reaches for a pint after a rough day, or someone who wants to shove your face into a cupcake to celebrate? Both are valid … Read more

Happy weekend! This week on the blog I shared a grilled cacio e pepe pizza, an amazing crispy chicken Caesar sandwich, a collection of Labor Day weekend recipes, and a new Summer Fridays post. Each recipe is written with easy-to-follow steps and tips for great flavor at home. If you haven’t joined my Substack newsletter … Read more

Don’t fret, friends. I didn’t cheat on my Lenten promise to give up bacon. Although I’m about THIS.CLOSE. I’ve been dreaming about bacon ever since I created some incredible bacon-forward recipes this past week. Even though I’m abstaining, my brain is on bacon overload. A few weeks ago I made this flatbread pizza alongside a … Read more

Warning! You won’t be able to stop eating these seasoned pretzels. That’s a promise. I’m sharing one more tasty recipe before the holiday — you’ll want to add this to your snack list. It’s quick, simple, and dangerously addictive. Perfect for grabbing during busy weeks and for snack tables over the holidays. These pretzels are … Read more

Here are some incredible recipes and food ideas worth bookmarking and trying. Each entry is a shout-out to talented bloggers creating inspiring dishes. Buttermilk pancake ice cream — a surprising flavor mash-up that sounds too good to be true. Rose apple pie with bourbon glaze — stunning presentation and beautiful flavors. Jalapeño cornbread and buttermilk … Read more

I love eating green! Who doesn’t love a bowl of something bright and green? Especially when it’s this guacamole salsa. Yes, the name “guacamole salsa” might sound strange at first — it’s essentially a hybrid of salsa verde and guacamole — but it works. I first noticed the name on a store-bought jar and loved … Read more

Happy weekend! I launched a new Substack called Curated Cravings with more personal notes and behind-the-scenes content—you’re welcome to subscribe if you’d like a little extra. This is in addition to the regular content here, not a replacement, and you might even see some sneak peeks from the book. Big news: I released a bonus … Read more

Heirloom tomato pizza is the very definition of summer. Bright summer produce, grilled dough, and a garlicky herb butter spread—this pizza is all about fresh flavors. Slathering the crust with herb butter and topping it with ripe heirloom tomatoes gives a smoky, buttery, juicy bite that pairs perfectly with a chilled glass of white wine. … Read more

Something strange is happening. I’ve started to enjoy vegetables—when they’re roasted until caramelized or charred and seasoned generously with salt. As my friend says, anything tastes like a french fry when drenched in salt. He isn’t entirely wrong. These are unusual vegetables for me: Brussels sprouts, green beans, kale. I don’t know anyone in my … Read more