Currently Crushing On: Who I’m Obsessed With Right Now

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Hello weekend! This week on the blog I shared an easy butternut squash tortellini skillet, parmesan meatballs with creamy tomato orzo, a roundup of my favorite fall salad dressings, and oatmeal apple butter breakfast cookies. I also highlighted some of my top Amazon favorites — the best items I’ve ever bought. You can find all … Read more

Creamy Artichoke Soup Recipe — Smooth, Savory & Quick to Make

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[This post is sponsored by DeLallo Foods!] My heart belongs to this artichoke soup. How did I go so long without making artichoke soup? I’ve shared plenty of artichoke recipes here before, but soup wasn’t one of them — until now. Today I’m partnering with DeLallo Foods to bring you a silky, comforting artichoke soup … Read more

White Pizza Pull-Apart Bread: Summer Snack Recipe You’ll Love

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Today’s dish is basically a delicious math lesson. How many squares do you need to cut into this loaf to feed two people appropriately? Answer: not nearly enough. How many calories does this bread have if you stand over the oven and eat it while it’s piping hot — and ignore the fact that you … Read more

Currently Crushing On: Who I’m Into Right Now and Why

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These chocolate soft serve cupcakes are utterly adorable and perfect for summer gatherings.

Homemade blueberry lavender butter brings a floral, fruity twist to toast and pastries—an unexpected and delightful flavor combo.

The best BLT recipe elevates a classic sandwich with perfectly crisp bacon, ripe tomatoes, and fresh greens. Simple, but unforgettable.

A watermelon shrub spritzer is light, tart, and incredibly refreshing—ideal for hot afternoons or brunch.

Hot chicken waffle sliders combine spicy, savory chicken with fluffy waffles for a playful, satisfying bite.

A blueberry Caprese salad offers a fresh take on the Italian favorite, balancing sweet berries with creamy cheese and basil.

Peach and tomato crostini blends seasonal fruit and garden tomatoes on crisp bread for a bright summer appetizer.

Skillet cherry pie brings rustic charm and ease—baked in a skillet for a warm, caramelized finish.

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Roasted Pumpkin Soup with Hazelnut Gremolata

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This pumpkin cream soup is about to become your new Thanksgiving favorite. My family is very traditional about Thanksgiving. Years ago I made a roasted butternut and sweet potato lasagna for the holiday and nobody even took a bite. We just don’t stray from the usual menu — everyone gets anxious if something is different. … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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Happy Saturday! I hope you’re enjoying a sunny June day—perhaps with a glass of rosé and a juicy burger—and savoring every minute. I appreciate you! xoxo What I’m loving this week: Absolutely obsessed with this cold brew tahini mousse—so creamy and unexpected. These Nutella brownies look perfectly fudgy and indulgent. Fresh oysters topped with dill … Read more

What to Eat This Week: Meal Ideas for July 24, 2022

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We’re in full summer mode here, and the menu reflects warm weather meals that are light, fresh, and effortless.

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Think no-cook dishes, bright tomato toast, and stuffed peppers — all perfect for easy weeknight dinners and relaxed weekend lunches.

What are you planning to make this week?

What To Eat This Week

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Banana Boat Cupcakes Recipe: Moist Banana Cupcakes with Gooey Topping

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Want to talk about things in our lives that are complete jokes? Good. I’ll start. My college major was information technology, yet I can’t even install a simple plugin on this blog. True story. I also keep hoping, with the tiniest prayers to baby Jesus, that my husband’s snoring situation will magically improve without me … Read more

Caramelized Pineapple Lassi Recipe — Creamy Tropical Drink

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Let’s enjoy a refreshing drink. This isn’t an alcoholic cocktail — it’s a fruity, caramelized pineapple lassi that feels indulgent while still serving as a snack or breakfast. I caramelize fresh pineapple in brown sugar, coconut oil and a touch of butter, then blend it until velvety smooth. Yes, it takes a little time — … Read more

Toasted Almond Pumpkin Muffins with Whole Wheat Flour

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Hey, let’s eat breakfast! One of the best parts of the holiday season is the abundance of special breakfasts. Morning meals—especially brunch—feel elevated this time of year, and there are plenty of good reasons to pour a mimosa or two alongside your plate. So I went a little pumpkin-crazy this season. I usually limit myself … Read more