I love the transition from summer to fall meals — it’s the perfect time for a mix of fresh favorites and comforting classics.
This week’s plan includes some final seasonal dishes alongside dependable staples that work for busy weeknights and relaxed weekends alike.
What are you planning to cook this week?
Yes — this is something glorious. When I first encountered this recipe idea, I was stunned. It felt like all my breakfast dreams had come true — and without even using cheese. Wild, right? I’m a devoted fan of toast and eggs. They show up in my meals almost every day. My usual favorite is … Read more
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Rhubarb mint julep — perfect for derby season and bright spring gatherings.
Tater tot chicken hotdish — a comforting, crowd-pleasing casserole worth trying.
Chicken and goat cheese enchiladas — creamy, savory, and highly craveable.
Grapefruit thyme cocktail — a pretty, refreshing drink for warm evenings.
Vegan chunky monkey ice cream — rich, chocolatey, and surprisingly simple.
No-knead bread — rustic loaves with an irresistible crust and soft interior.
Strawberry cashew milk — a light, dairy-free twist on strawberry milk.
Chocolate tres leches pull-apart bread — an indulgent dessert that’s fun to share.
These Irish Cream scones make a festive Saint Patrick’s Day breakfast or treat. Fluffy, tender scones infused with coffee and Irish cream liqueur, finished with a silky Irish cream glaze. It’s my annual scone tradition. These coffee-and-Irish-cream scones are light and tender, packed with the creamy flavor of Irish cream and a hint of coffee, … Read more
I never thought this day would come. The day when I would combine a sweet indulgence with a… vegetable. Someone take my temperature — I think I’m dying. I’ve had carrot cake and carrot cupcakes at restaurants before. They’re usually very sweet, topped with cream cheese icing that’s so good it practically hurts my teeth. … Read more
I’m not a regular coffee drinker unless the cup is loaded with sugar, heavy cream, syrups, and whipped toppings — the kind of things that make it a treat rather than an everyday beverage. That said, I happily enjoy coffee-flavored baked goods and ice cream. Somehow those feel more dessert-like and less like a caffeinated … Read more
A year ago today my life changed in a way that still surprises me. That sounds dramatic, but in truth most of my day-to-day is the same: I still work a full-time job and I still avoid vegetables. What’s different is that I started this blog, and it has been an unexpected blessing. Writing has … Read more
Last summer, Mr. How Sweet developed an obsession. He spent weeks macerating various fruits in vodka, then drinking the infused liquor on ice and blending the fruit into smoothies — often all in the same night. He called it “moose juice.” I called it lighter fluid. And a bad decision. But apparently I didn’t learn … Read more
These smoky grilled chicken nachos are grilled until the cheddar is perfectly melty, finished with a tangy chipotle ranch and piled with toppings. My favorites: quick pico de gallo, creamy guacamole and pickled onions. Ideal snack or game-day food. Nachos on a Friday night? Yes, please. These are effortless, loaded with toppings, and perfect for … Read more
I have come to a conclusion. My love for fruit runs deep—so much so that vegetables rarely compete for my affection. Fruit always wins, and maybe a little of that is due to the sugar. Just maybe. There isn’t a fruit I don’t enjoy, but fall fruits hold a special place in my heart. Apples … Read more