Let me introduce you to our new favorite meal. When I told Eddie I was making chicken tamale pie, he was skeptical—he didn’t know what it was. The minute I said “cornbread base,” though, he was sold before I even listed the rest of the ingredients. This skillet has everything he loves and everything I … Read more
Happy Saturday! This week on the blog I shared fresh fig and farro grain bowls that are perfect for the season. I also made a pesto smoked chicken dip (hello, lover), an apple orchard punch that’s truly delicious, and crispy roasted buffalo cauliflower. If you missed it, last weekend I posted my beauty favorites and … Read more
Happy weekend! I spent the week sharing a bunch of summer recipes and favorites on the blog. If you missed them, here are highlights and things I’m loving right now. This week’s recipes include a tangy grilled buffalo chicken with scallion corn salad, and a grilled zucchini Caesar that’s perfect for warm evenings. I also … Read more
Hello there. Last week I had a bowl of wedding soup for the first time in years. It surprised me how much I enjoyed it and inspired me to create my own version with tiny chicken meatballs. The result is bright, comforting and easy to make. Soup is one of those things I eat year-round … Read more
It’s a long weekend! This week on the blog I shared summer carnitas tacos, double chocolate zucchini muffins, my August favorites (so many good things), and our final Summer Fridays post. There’s a new menu for the week and a fresh peek inside our everyday life. You can join the Everyday Dinners cookbook club on … Read more
Important question! Chewy cookie? Or soft cookie? Or crunchy cookie? Or no cookie? Or all the cookies? (Of course.) There are so many ways to enjoy a cookie. This season I sampled some peppermint bark chocolate cookies and wondered why they’re so irresistible — and whether it’s worth the effort to make them at home. … Read more
This is delightfully unexpected. I had to make this. Whenever a recipe says “gratin,” I’m compelled to try it — it’s practically a rule. Like following someone famous on social media even when you don’t know them, or cringing through an old pop-culture reference but clicking anyway. Call it culinary curiosity. The original version of … Read more
This lemon butter shrimp is sponsored by ALDI. This lemon butter shrimp skillet is a fast, flavorful weeknight dinner that’s easy enough for the busiest evenings. Simple, satisfying and ready in about 30 minutes, this one-skillet meal is perfect when you want home-cooked food without the fuss. We make recipes like this all the time … Read more
This sheet pan shrimp and vegetables recipe is easy, flavorful and satisfying. Roasted vegetables, cheese tortellini, shrimp and plenty of lemon, garlic and olive oil make it bright, fresh and filling — a perfect weeknight meal. Simple weeknight dinners like this keep busy evenings sane. This one-pan dish combines tender cheese tortellini (I love the … Read more
Easiest salad ever! This watermelon Greek salad is cool, crisp and wonderfully refreshing. It combines watermelon with cucumbers, kalamata olives, red onion and fresh herbs, finished with a bright honey-lemon vinaigrette. Perfect for hot days. Say hello to the most refreshing plate you’ll enjoy all summer. This salad is built with fresh watermelon chunks, sliced … Read more
