Currently Crushing On: Who I’m Obsessed With Right Now

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Hello and happy Saturday! This week on the blog I shared a delicious layered taco dip and a zucchini, lemon, and goat cheese puff pastry pizza to celebrate Everyday Dinners’ first birthday. I also posted plenty of recipes for Mother’s Day and a decadent Oreo chocolate cobbler. If you’re planning for the Kentucky Derby, you’ll … Read more

Sesame Cucumber Ribbon Avocado Toast Recipe

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Clearly, the first week of 2017 has been all about easy meals for me. I’ll admit it: part of this is for you, but mostly it’s selfish. I’m in the middle of photographing my cookbook and I need meals that require little to no cooking. Also: this is Eddie’s worst nightmare on toast. He doesn’t … Read more

Creamy French Onion Scalloped Potatoes Recipe

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French onion scalloped potatoes deserve a spot on your dinner table. This is another take on the irresistible French onion flavor—this time folded into scalloped potatoes. Caramelized onions seasoned with thyme get mixed into thinly sliced potatoes and layered with lots of melty gruyère for that classic, savory profile. The combination of sweet, caramelized onions, … Read more

Currently Crushing On: Who You’re Obsessed With Now

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Happy Saturday! Can you believe it’s the last weekend of October? I hope you’re celebrating with something fun—like a candy charcuterie board similar to the one above. It’s such a playful way to treat yourself. On the blog this week I posted a favorite weeknight recipe: maple BBQ salmon. I also shared a comforting three-cheese … Read more

Savory Roasted Red Pepper & Parmesan Snack Bread Recipe

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Let’s talk snacks Some days a crisp apple with creamy peanut butter is all you need. Sprinkle a little cinnamon on top and it feels like a win — satisfying, energizing, and simple. As a kid I loved quick fixes like banana boats: bread spread with peanut butter, a banana tucked inside and held together … Read more

Pimento Cheese Deviled Eggs Topped with Crushed Potato Chips

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These pimento cheese deviled eggs are made with a rich pimento cheese filling, topped with sliced scallions, pimentos and crushed potato chips for extra crunch and flavor! Hello hello — it’s time for fancy deviled eggs! These deviled eggs use a classic-style filling with one delicious twist: pimento cheese. They’re finished with scallions, diced pimentos … Read more

Toasted Quinoa Cashew Butter Cups Recipe: Crunchy No-Bake Treats

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See also: how to eat an obnoxious amount of snacks. Because that is totally going to happen here. It’s your dream snack, right? Definitely mine—right up there with mini peanut butter cups tossed into a bowl of hot popcorn. (Psst: try it.) Here’s the Friday question: have you tried Trader Joe’s milk chocolate jumbles? They’re … Read more

Summer Fridays Vol. 12: New Summer Style Drops and Trends

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Hello summer Friday! xo EATING Favorites on repeat: chicken meatballs with zucchini risotto and the creamiest broccoli shells and cheese. I’m also loving a hot bacon Caprese and a crispy prosciutto and charred corn salad for easy, bright summer meals. DRINKING For drinks, I’ve been enjoying a brown sugar fig bubbly, a refreshing cucumber prosecco … Read more

12 Delicious Recipes to Cook in February (Seasonal Favorites)

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These are my favorite winter recipes—timeless comfort dishes I turn to again and again. Many are classic crowd-pleasers with glowing reviews. From cozy dinners to warming breakfasts, these picks are perfect for chilly days. Looking for winter cooking inspiration? Here are a dozen flavorful recipes to try this season. When the winter blues hit, a … Read more

Crispy Pork Milanese with Lemon-Parmesan Arugula Salad

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Welcome to my new favorite dinner for 2021: pork milanese. This crispy pork milanese is the way I want to make pork chops from now on. The exterior is golden and crunchy while the interior stays juicy and tender — the most satisfying pork I’ve tasted in a long time. My mom used to make … Read more