Let me tell you a little secret. I love cheese. All of it — every variety, any time. But the very best is cheese that’s golden, bubbly, melty and slightly caramelized. There’s something irresistible about that browned, crunchy layer of cheese. I used to obsess over the browned top of boxed mac and cheese — … Read more

This is what we call a cop-out. This version is very similar to my favorite classic breakfast quinoa, but with one important twist: chocolate. Tiny chocolate chips melting into warm quinoa make breakfast feel indulgent without being complicated. See those little chips getting melty in the bowl? Pure comfort. I toast the quinoa first in … Read more

Let’s have a drink with our avocado toast! Right now I’m probably sipping something bright and simple—bringing basic into 2016 never tasted better. Sometimes you need a special non-alcoholic sip, and this one fits the bill. Trust me, it’s worth it. This is cream soda in its truest, nostalgic form: fizzy, vanilla-forward and a little … Read more

This is where the world pauses — pumpkin cacio e pepe, a cozy fall twist on a classic. Yes — this is the one. I wasn’t planning to publish this recipe so soon, but after sharing a quick sneak peek on Instagram, I kept getting requests. So here it is in all its pumpkin glory, … Read more

Who else is excited for fall flavors? We’re heading into a week full of cozy, comforting dinners that showcase seasonal ingredients and easy make-ahead options. Start the week with pumpkin lasagna roll-ups. They’re perfect for preparing in stages—you can assemble ahead of time or make and bake them in advance. Leftovers reheat beautifully and pair … Read more

Let me tell you about one of the best things I’ve ever done. And no, it’s not this chicken. But first — how does this photo make you feel? Oh hi. Let’s be honest: can you take this seriously? (If you’re anything like me, the first thing that comes to mind is Monica Gellar with … Read more

These broccoli shells and cheese are far better than any boxed version. Super creamy, cheesy pasta shells tossed with tender broccoli florets—truly a wonderful meal. Hello, new favorite mac and cheese! These are the creamiest shells and cheese, designed to rival that ultra-creamy boxed kind you grew up loving. Here we are to outdo it—deliciously. … Read more

[Today we’re making the best crispy baked pickles with green goddess ranch in partnership with So Delicious Dairy Free! Thank you to So Delicious for sponsoring this post] Where are my pickle lovers at? Oh my gosh — these are unreal. We’re making ultra-crispy baked pickles served with a vibrant green goddess ranch. The pickles … Read more

We love this spicy tuna bowl — crispy rice, refreshing cucumber, plenty of sriracha and toasted sesame seeds. It’s simple to make, full of flavor, and leaves you satisfied. A perfect meal to kick off the new year. First new recipe of 2026 and it’s one to get excited about! This spicy tuna bowl is … Read more

Pumpkin burrata baked ziti is the perfect cozy fall dinner: pasta enveloped in a creamy pumpkin sauce, crowned with burrata and baked until warm and melty. Simply delicious. It’s officially pumpkin pasta season. This baked ziti features a rich, velvety pumpkin sauce, finished with torn burrata and extra parmesan, then baked until browned and bubbling. … Read more