… with Archer Farms. aka Target. aka… my favorite place on Earth. If you’ve read this blog for any amount of time you probably already know that Target is my Disney World. I get giddy walking through the aisles and often come home with more chocolate than makes sense. So I was thrilled when I … Read more

Hello and happy Saturday! This week on the blog I shared a delicious layered taco dip and a zucchini, lemon, and goat cheese puff pastry pizza to celebrate Everyday Dinners’ first birthday. I also posted plenty of recipes for Mother’s Day and a decadent Oreo chocolate cobbler. If you’re planning for the Kentucky Derby, you’ll … Read more

Clearly, the first week of 2017 has been all about easy meals for me. I’ll admit it: part of this is for you, but mostly it’s selfish. I’m in the middle of photographing my cookbook and I need meals that require little to no cooking. Also: this is Eddie’s worst nightmare on toast. He doesn’t … Read more

French onion scalloped potatoes deserve a spot on your dinner table. This is another take on the irresistible French onion flavor—this time folded into scalloped potatoes. Caramelized onions seasoned with thyme get mixed into thinly sliced potatoes and layered with lots of melty gruyère for that classic, savory profile. The combination of sweet, caramelized onions, … Read more

Happy Saturday! Can you believe it’s the last weekend of October? I hope you’re celebrating with something fun—like a candy charcuterie board similar to the one above. It’s such a playful way to treat yourself. On the blog this week I posted a favorite weeknight recipe: maple BBQ salmon. I also shared a comforting three-cheese … Read more

Let’s talk snacks Some days a crisp apple with creamy peanut butter is all you need. Sprinkle a little cinnamon on top and it feels like a win — satisfying, energizing, and simple. As a kid I loved quick fixes like banana boats: bread spread with peanut butter, a banana tucked inside and held together … Read more

These pimento cheese deviled eggs are made with a rich pimento cheese filling, topped with sliced scallions, pimentos and crushed potato chips for extra crunch and flavor! Hello hello — it’s time for fancy deviled eggs! These deviled eggs use a classic-style filling with one delicious twist: pimento cheese. They’re finished with scallions, diced pimentos … Read more

See also: how to eat an obnoxious amount of snacks. Because that is totally going to happen here. It’s your dream snack, right? Definitely mine—right up there with mini peanut butter cups tossed into a bowl of hot popcorn. (Psst: try it.) Here’s the Friday question: have you tried Trader Joe’s milk chocolate jumbles? They’re … Read more

Hello summer Friday! xo EATING Favorites on repeat: chicken meatballs with zucchini risotto and the creamiest broccoli shells and cheese. I’m also loving a hot bacon Caprese and a crispy prosciutto and charred corn salad for easy, bright summer meals. DRINKING For drinks, I’ve been enjoying a brown sugar fig bubbly, a refreshing cucumber prosecco … Read more