I’m thrilled we’re in the middle of October — my favorite season and one of the best months of the year. Wishing you a cozy and beautiful fall weekend. xoxo Favorites of the week: I really want to make this Halloween candy cart — such a fun, festive way to present treats. These one‑pot sloppy … Read more
Let’s add some bold flavor to this tomato farro salad and call it a win. This is the bowl you’ll want on repeat all year — breakfast (add an egg!), lunch or dinner. For many this is a perfect side dish for a party, picnic or a Sunday prep for the week. But it also … Read more
Happy Thanksgiving! I’m deeply grateful for you and all the time you spend here. Your presence means everything to me, and I want you to know how much I appreciate your support. Thank you for being here every day — your kindness and company truly brighten my life. I love and appreciate you more than … Read more
Huge, very important question: what doesn’t garlic butter belong on?
Sure, maybe not everything—brownies, coconut cake, or peanut butter truffles might be exceptions. But when you have soft, fluffy bread brushed with melted garlic butter and fresh herbs, do those exceptions really matter?
Okay, I probably shouldn’t have dragged peanut butter truffles into this. Still—this is serious business.
We love this grilled cauliflower salad! Made with baby arugula, grilled corn and toasty cauliflower, it’s drizzled in a smashed feta vinaigrette and topped with chopped pistachios. There is lots of flavor, texture and it’s super satisfying too! Grilled vegetable salads are the star of summer. This grilled cauliflower salad is served over peppery baby … Read more
How’s that for (almost) alliteration?! It’s the most wonderful week of the year — Popsicle Week — and I’m beyond excited. Specifically: Coconut Chocolate Caramel Cashew excited. That’s the kind of excitement that demands pops. Each summer, Billy from Wit and Vinegar organizes Popsicle Week, bringing together hundreds of creative frozen treats from across the … Read more
This peanut butter granola was my first try at making granola from scratch. It turned out so good that I practically ate the whole batch in one sitting — which is why I rarely make my own: I have zero willpower around fresh granola. Someone please lend me some self-control. I combined several sticky ingredients, … Read more
The first week of June promises delicious meals and fresh flavors to start the month right. Here’s a curated menu for the week—easy, seasonal, and full of summer inspiration. What To Eat This Week Grilled buffalo chicken with corn salad Grilled fish tacos Melted zucchini baked ziti Grilled chicken rice bowls Peach pesto prosciutto pizza … Read more
I’m back with my favorite gift ideas for the men in your life for 2017. Eddie helped me put this list together, so these picks are items we actually use and love. If you want even more suggestions, remember I shared a gift guide for him last year as well. HowSweetEats 2017 Holiday Gift Guide … Read more
New year, new snacks. Over the past year Eddie and I have turned into serious popcorn fans. It’s funny because neither of us was particularly into popcorn before, aside from the movie-theater kind — you know, the dangerously buttery bag that somehow tastes incredible. Pumps of butter, indeed. Popcorn was always a staple at my … Read more