I don’t even know what to say about these little puffs of love — they’re ridiculous in the best way. These cheesy pesto pull-apart rolls are perfect football food, but honestly they’re perfect for any occasion. I’m even considering serving them at Thanksgiving — and that’s saying a lot, because Thanksgiving in my world rarely … Read more

Seriously, this smoky white bean chicken chili is one of the most memorable soups I’ve ever tasted. From the very first spoonful, the balance of smoky bacon, tender chicken, and creamy white beans stands out. It’s rich without being heavy, and every bite delivers layers of savory, slightly spicy flavor that keep you coming back … Read more

My new excuse to eat color? Halloumi hummus bowls! If I could, I’d grill halloumi every day. The crisped exterior, the creamy yet springy center, and that intense savory bite make it one of my favorite cheeses. Grilled halloumi as a regular side? Yes, please. Be gone, cheese overwhelm! These bowls have been my go-to … Read more

I’m completely obsessed. It’s officially iced coffee season, and I couldn’t be happier. I wish I could sip iced coffee all day without the unpleasant aftereffects, but I cherish my afternoon iced coffee rituals more than anything. I’m not a morning coffee person—I need those afternoon jitters. Vietnamese iced coffee is one of my favorites. … Read more

I know this sounds odd, but I genuinely love mustard. Really love it. I love it so much I had to show you a bowl full of mustard. The things we do for love… And yes, I’ve posted a lot of chicken recipes this week. I’m not sure what came over me. With Mr. How … Read more

Happy Saturday! This week on the blog I shared an easy salmon piccata, crispy smashed black bean tacos, a roundup of 60 recipes perfect for Memorial Day weekend, and a bright pistachio chicken salad. I also posted a roundup of everything I read over the past few months and rounded up my warm weather favorites. … Read more

Are you seeing a pattern here? I’m a little bit obsessed with cheesecake. I can’t get enough cheesecake-inspired treats. I want all the cheesecake things—especially the indulgent, over-the-top versions. They’re very much my style. This is a cheesecake-like baked oatmeal. I’m not literally putting cheesecake into the oats, but the texture and flavor are very … Read more

{via} This week was a doozy. I came back from vacation feeling a little blue, even though part of me was ready to be home and get back into the routine. As usual, I didn’t give myself a gradual re-entry— I filled my schedule and ended up producing a ton of work in a short … Read more