I know this sounds odd, but I genuinely love mustard. Really love it. I love it so much I had to show you a bowl full of mustard. The things we do for love… And yes, I’ve posted a lot of chicken recipes this week. I’m not sure what came over me. With Mr. How … Read more

Happy Saturday! This week on the blog I shared an easy salmon piccata, crispy smashed black bean tacos, a roundup of 60 recipes perfect for Memorial Day weekend, and a bright pistachio chicken salad. I also posted a roundup of everything I read over the past few months and rounded up my warm weather favorites. … Read more

Are you seeing a pattern here? I’m a little bit obsessed with cheesecake. I can’t get enough cheesecake-inspired treats. I want all the cheesecake things—especially the indulgent, over-the-top versions. They’re very much my style. This is a cheesecake-like baked oatmeal. I’m not literally putting cheesecake into the oats, but the texture and flavor are very … Read more

{via} This week was a doozy. I came back from vacation feeling a little blue, even though part of me was ready to be home and get back into the routine. As usual, I didn’t give myself a gradual re-entry— I filled my schedule and ended up producing a ton of work in a short … Read more

It’s officially soup season — and that means chicken tortellini soup season. For me, soup is a year-round comfort, but there’s something about cooler weather that makes it more acceptable — and more craveable. This chicken tortellini version is the kind of soup that feels like it simmered all day, even when you make it … Read more

I’m at a loss for words. I’ve tried writing this post several ways and nothing felt right. I drafted a short rhyme and tried different anecdotes — from my husband mistaking almond M&Ms for peanuts to a weekend of indulgences that included a milkshake, a chocolate chipwich, Godiva cheesecake and lobster mac and cheese. All … Read more

Happy Saturday! It’s hard to believe we’re already more than halfway through January. These are my least favorite months, so I’m especially glad the weekend is here. This week on the blog I shared chicken verde soup with salted yogurt, a crispy chickpea chopped salad and a broccoli lemon carbonara that is seriously delicious. I … Read more

Let’s talk egg secrets. I love eggs. I eat them almost every day—scrambled with sautéed mushrooms and garlic, hard-boiled and sliced on hummus toast, or poached over roasted asparagus to make sure I get some vegetables. When I post fried-eggs recipes—whether on a breakfast hash (I’m obsessed: quinoa hash, day-after-Thanksgiving hash, grilled corn summer hash, … Read more

Happy summer Friday! Here’s what I’m up to this weekend and a few favorites to try if you’re looking for easy summer inspiration. EATING I’ll be making my parm chicken meatballs with tomato orzo, Mediterranean beef bowls, and these lettuce-wrap cheeseburgers that are surprisingly addictive. These recipes are simple, come together quickly, and are great … Read more