It’s officially soup season — and that means chicken tortellini soup season. For me, soup is a year-round comfort, but there’s something about cooler weather that makes it more acceptable — and more craveable. This chicken tortellini version is the kind of soup that feels like it simmered all day, even when you make it … Read more

I’m at a loss for words. I’ve tried writing this post several ways and nothing felt right. I drafted a short rhyme and tried different anecdotes — from my husband mistaking almond M&Ms for peanuts to a weekend of indulgences that included a milkshake, a chocolate chipwich, Godiva cheesecake and lobster mac and cheese. All … Read more

Happy Saturday! It’s hard to believe we’re already more than halfway through January. These are my least favorite months, so I’m especially glad the weekend is here. This week on the blog I shared chicken verde soup with salted yogurt, a crispy chickpea chopped salad and a broccoli lemon carbonara that is seriously delicious. I … Read more

Let’s talk egg secrets. I love eggs. I eat them almost every day—scrambled with sautéed mushrooms and garlic, hard-boiled and sliced on hummus toast, or poached over roasted asparagus to make sure I get some vegetables. When I post fried-eggs recipes—whether on a breakfast hash (I’m obsessed: quinoa hash, day-after-Thanksgiving hash, grilled corn summer hash, … Read more

Happy summer Friday! Here’s what I’m up to this weekend and a few favorites to try if you’re looking for easy summer inspiration. EATING I’ll be making my parm chicken meatballs with tomato orzo, Mediterranean beef bowls, and these lettuce-wrap cheeseburgers that are surprisingly addictive. These recipes are simple, come together quickly, and are great … Read more

You all — today marks exactly one year since Seriously Delish was released. Three hundred sixty-five days. Hundreds of thousands of minutes. I can hardly believe a whole year has passed. I can’t thank you enough for giving me the chance to write this book. Touring, meeting so many of you, and connecting in kitchens … Read more

Let me tell you a little secret. I love cheese. All of it — every variety, any time. But the very best is cheese that’s golden, bubbly, melty and slightly caramelized. There’s something irresistible about that browned, crunchy layer of cheese. I used to obsess over the browned top of boxed mac and cheese — … Read more

This is what we call a cop-out. This version is very similar to my favorite classic breakfast quinoa, but with one important twist: chocolate. Tiny chocolate chips melting into warm quinoa make breakfast feel indulgent without being complicated. See those little chips getting melty in the bowl? Pure comfort. I toast the quinoa first in … Read more

Let’s have a drink with our avocado toast! Right now I’m probably sipping something bright and simple—bringing basic into 2016 never tasted better. Sometimes you need a special non-alcoholic sip, and this one fits the bill. Trust me, it’s worth it. This is cream soda in its truest, nostalgic form: fizzy, vanilla-forward and a little … Read more