Hearty Chicken Stew with Vegetables and Herbs

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This chicken stew is the ultimate comfort food: cozy, flavorful, and deeply satisfying. Made with fall-apart-tender chicken thighs, tender potatoes, carrots, celery and a rich, savory broth, it’s like a warm hug in a bowl. Who doesn’t want a bowl of comfort? This stew is simple to make and full of homey flavor. The vegetables … Read more

Current Crushes: What I’m Loving Right Now

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Happy Halloween! I’m especially excited this year — that little pumpkin up there has me loving dressing up, something I never cared for before. It’s suddenly fun, and I expect it will only get better as the kiddo gets older. Tonight we’re hosting a small party, and I’ll probably be embarrassingly proud, snapping lots of … Read more

Breakfast Quinoa Recipes: Quick Morning Bowls (Video)

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There is definitely a time and a place for breakfast quinoa. For me, that time is often the morning after I’ve been judging a dessert competition. I don’t always crave the usual cereal or toast; some mornings I want something warm, comforting and surprisingly satisfying. Enter quinoa for breakfast. Last night I discovered a gin … Read more

Brown Butter Cornbread with Cranberry Compound Butter

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This brown butter cornbread is tender and fluffy with a savory, caramel-like depth. Serve it with salted cranberry butter for a delicious contrast. Every holiday table benefits from both rolls and cornbread, and this brown butter cornbread is an easy, crowd-pleasing option. It has a soft, tender crumb and light, fluffy texture that pairs beautifully … Read more

Creamy Portobello and Leek Carbonara Recipe

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Now this is what I like to see. Eggs and bacon… not just for breakfast. I love a classic bacon-and-eggs morning — some of my fondest childhood memories are of my mom making a big Sunday breakfast. Back then my main obsessions were a hair crimper (which I still have) and a hot-pink fanny pack. … Read more

The Journey of a Pork Chop: From Farm to Plate

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Poor little pork chops. You sure do get a bad rap, don’t you? Too tough… too fatty… too dry… too thick. No wonder pork chops get a bad reputation. With the right technique they can be juicy, tender, and full of flavor. I’m here to bring some moisture and flavor back into the picture. Calling … Read more

Chickpea Tortellini Salad for Quick Lunches

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One of my favorite lunches is this chickpea tortellini salad. Filled with roasted red peppers, artichokes and baby spinach, and finished with a bright lemon-feta dressing, it’s ideal to make ahead for lunches or as a flavorful side. Prepping lunch this week just got easier. This chickpea tortellini salad quickly becomes a fridge staple. It … Read more

60 Cozy Fall Dinners to Warm Your Evenings

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These are my favorite fall dinner recipes—cozy, comforting dishes perfect for the season. You’ll find hearty salads, soups, pastas and more. Make a list and enjoy them all autumn long!

It’s my favorite dinner season.

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I know it might seem a little early—there are still cobs of corn and ripe tomatoes in many places—but if you’re like me and enjoy planning dinners ahead, this roundup will help you map out meals for the coming months. I’m even tempted to plan an entire month of fall dinners to make sure everything gets cooked.

I publish this post every year because it sparks so much dinner inspiration. Fall flavors are rich and comforting: roasted squash, brown butter, crisp sage, maple, pumpkin and more. While this is definitely a squash-loving collection, there’s plenty of variety to keep weeknights and weekends interesting.

Within this list you’ll find pasta dishes, sheet-pan dinners, soups, salads and one-pot meals. I already have ideas lined up for the next few months and I can’t wait to try them all in my kitchen. What’s your favorite fall dinner?

60 of Our Best Fall Dinner Recipes

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Strawberry Banana Baked Oatmeal Squares with Creamy Filling

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Breakfast! Straight from the How Sweet kitchen. I’ve always been clear about my oatmeal preferences: I usually prefer it transformed into cookies rather than eaten as a bowl of porridge. But recently something unexpected happened: my husband — who has long insisted he “hates oatmeal” — started eating it every morning. Not just a small … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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Happy Saturday! This week on the blog I shared peaches and cream baked oatmeal cups, zucchini corn fritters, and a creamy chilled queso that is out of this world. I also posted a new Summer Fridays roundup with a few of my favorite seasonal bites. There’s a new weekly menu up on the blog and … Read more