Let’s talk about a few things I’ll never understand. First up: Ben as the Bachelor. I really don’t get it — not even a little. Next: fruit served as dessert. If it’s just fruit, it’s not dessert to me. Unless it’s drenched in chocolate or something indulgent, I won’t accept it as dessert. At best, … Read more

A dreamy menu for the week is here! Looking for dinner inspiration? Here are flavorful, easy-to-make meals to plan your week around. What to Eat This Week Spinach artichoke pasta skillet Crispy baked cheeseburger quesadillas Parmesan chicken meatballs with tomato orzo One-pot smoked sausage and rice Tomato soup with toasted quinoa Grilled chicken and broccoli … Read more

I have never been a big fan of fruit-flavored chocolate — except for chocolate-covered strawberries. I used to beg for those chocolate orange balls you could buy at the drugstore. They seemed like the coolest thing: a large, round piece of chocolate, all wrapped up and ready to be tapped and shared. I finally tried … Read more

I think it’s safe to say there’s never a shortage of cheese in the How Sweet household. Because we have so much cheese, I like to get creative and try lighter or different preparations now and then. Since Mr. How Sweet often requests “healthy” versions of everything — cookies, cheesecake, butter chicken and Oreos included … Read more

I’m not usually drawn to pastries. I can walk past a box of donuts without a second thought, and a stray danish won’t tempt me. But every now and then all I want is a warm muffin with a smear of butter. We don’t keep muffins around often — they feel like a breakfast food … Read more

A week of delicious December meals! What’s on your menu this week? What To Eat This Week Warm Brussels crunch salad — a cozy, slightly sweet salad with roasted Brussels sprouts, toasted nuts, and a tangy dressing that’s perfect for chilly evenings. Spicy butternut chicken pasta — creamy roasted butternut squash blended into the sauce … Read more

Just look at these little round love muffins. I’m freaking out. It’s peanut butter and jelly muffin time. They work for breakfast, a snack, lunch, second lunch or a midnight munch. Soft and rich, each muffin hides a spoonful of preserves and is crowned with the crumbliest streusel you can imagine. Maybe I’ve been spending … Read more

These easy honey garlic salmon couscous bowls are perfect for weeknight dinners. Salmon is seared until golden, then finished in a sticky honey-garlic sauce. Serve over couscous with vegetables and extra sauce for a simple, satisfying meal. How good does this dinner look? This salmon is tender and flaky with a golden, crisp exterior. A … Read more

I don’t mean to be misleading. But. I made truffles with cheese. Not literal chocolate truffles, but small, savory bites that feel indulgent and festive. These are goat cheese “truffles” flavored with roasted red pepper, bacon and garlic — simple ingredients that combine into a surprisingly elegant appetizer. I first tried a variation of these … Read more

The other evening I was flipping through my recent recipes and having a thoughtful conversation with myself about chocolate, bacon and side dishes. I decided to add cheese to my cornbread recipe, because everything benefits from cheese. Then I thought I’d try making croutons from that cheesy cornbread—partly because I was bored and partly because … Read more