I’m having a love affair. Lately it’s all about blue cheese. I’ve always liked it, but right now I’m in a full-on blue cheese moment — calling it a vortex might even be accurate. Everything I make seems better with its tangy, creamy bite. If food had a portal, send it through the blue cheese … Read more
This is how you faceplant into cake on a Friday. I’m not even the biggest cake person, and yet this one had me ready to faceplant. I’m particular about cake — give me layers of intense chocolate and I’m happy. Angel food cake is different. I only crave it sometimes. Smaller versions, like angel food … Read more
It’s oddly appropriate to share a dinner recipe on a Monday. Last night I ate ice cream for dinner. But it’s summer, so I’m not apologizing. Also yes— I grilled salmon and smothered it in bacon. That sounds wrong and absolutely right at the same time. From past experiments I knew the combination would work. … Read more
We love this pickle slaw for any BBQ or cookout! It’s incredible on hot dogs and burgers, pulled chicken sandwiches, tacos, steak and more. Super easy to make and perfect to bring to a party. It’s picnic season! A great hot dog truly tastes like summer: a toasty brioche bun, ketchup and mustard (or both), … Read more
I want to cook you dinner. But not a formal sit-down meal — something casual and snacky. Think a platter of cheese and crostini, a small salad, brownies, and maybe a big pot of mussels paired with the coldest pinot grigio. Lots of perfectly toasted bread slathered with butter for dipping into the broth. These … Read more
Exciting news! Good news for home cooks: the cookbook Easy Everyday is available for 25% off when you preorder through Barnes & Noble tomorrow. At checkout, enter coupon code PREORDER25 to claim the discount. What you’ll find inside More than 100 simple, flavorful recipes designed for everyday cooking. A wide variety of dishes, including many … Read more
Can we just snuggle up and eat lobster bisque for the rest of the year? Being able to make lobster bisque at home has changed everything. It’s rich, comforting and easier than you might think. This version borrows from earlier lobster pot pie recipes I’ve made and refines the flavors into a silky, restaurant-quality bisque … Read more
Hello weekend! This week on the blog I shared a strawberry pistachio salad with crispy chicken, a burst tomato ricotta hot honey tart, a roundup of 35+ tacos & margaritas, and lemon cream scones. I also rounded up all of my warm weather essentials. My Substack newsletter is published weekly where I share something new … Read more
This is our favorite cheeseburger soup recipe! Ground beef, carrots, celery, potatoes and more, plus cheddar and herbs — cozy, comforting and perfect for a chilly night. Ready to make the best soup this weekend? This cheeseburger soup is packed with carrots, potatoes and ground beef, finished with melty cheddar and bright herbs. It truly … Read more
Happy weekend! I’ve rounded up what I shared this week on the blog and a few of my favorite things I’m loving right now. This week on the blog I posted easy bang bang salmon bowls and a comforting chicken parmesan gnocchi soup. I also shared a collection of game day recipes for the Super … Read more