This baked ravioli is simple, comforting, and delicious. Made with frozen ravioli, marinara, ground turkey, fresh spinach, and torn burrata, it’s a crowd-pleasing dinner that comes together easily. My favorite way to enjoy ravioli lately is baked under a blanket of burrata—trust me, it’s worth it. This casserole-style ravioli is extra cozy and makes a … Read more
It’s been a month since I last wrote about pizza. Time to change that. If you’re wondering how I plan pizza nights — whether I open the fridge, grab a handful of whatever’s about to expire, and pile it onto silky dough — the answer is yes. That’s basically my method. How do you know … Read more
Happy weekend! Welcome to this week’s roundup of recipes, favorite finds and what I’m currently loving. On the blog this week: a grilled cauliflower salad with smashed feta vinaigrette, a bright piccata potato salad, addictive s’mores bites and a fresh Summer Fridays round-up. I also published a new weekly menu and shared a behind-the-scenes peek … Read more
Sharing 30+ favorite tacos and margaritas — a collection of delicious Tex‑Mex ideas and the perfect margaritas to enjoy alongside them. Tacos and margaritas are on the menu today! Below you’ll find a curated list of more than 30 of my go‑to taco recipes and margarita pairings. These Tex‑Mex favorites range from quick weeknight tacos … Read more
Another week in quarantine down! This week’s menu is shaping up to be delicious. I’m so glad these ideas are helping you make flavorful meals and nourish yourself with simple, comforting recipes. If you’re celebrating, Happy Easter! P.S. If you have time before your next grocery run, don’t forget my list of 125+ pantry meals … Read more
Dinner is served: prosciutto-wrapped asparagus-stuffed chicken is on tonight’s menu. This is a real meal — perfect for spring: comforting, fresh and healthy. We love it. We’re stuffing chicken breasts with asparagus and creamy brie, wrapping them in prosciutto, and serving everything alongside scallion smashed potatoes. The dish looks fancy but comes together easily. Cut … Read more
This summer Friday would be absolutely perfect if I could get my hands on a lobster roll! EATING We’re living on grilled vegetables lately — they’re our weekend staple. I’m also planning to make a grilled Thai pork tenderloin and a big batch of my smoky summer chicken salad. Simple, fresh, and perfect for warm … Read more
We don’t need an excuse to eat cookies for breakfast, but here’s one anyway. Call them “breakfast” cookies and voilà — instant health food. Breakfast donuts. Breakfast cake. Breakfast pizza. I love how food rules can be so flexible. These blueberry breakfast cookies are everything you want in a grab-and-go morning treat. This version was … Read more
Hello from my favorite place! We’re on vacation and I’ve gathered a bunch of things I love below. This week on the blog I shared my go-to cool ranch kale salad. We also made grilled garlic herb pizza with heirlooms and Prosecco peach shortcakes on salted brioche—they’re so good. A new Summer Fridays roundup is … Read more
Say hello to the most indulgent carrot cake loaf you can imagine. Why is it so over-the-top? Brown butter. Brown sugar. Bananas. Coconut. Cream cheese. And… NUTELLA. That combination is basically irresistible. I’m fairly certain the only thing missing is alcohol. For the record, I used to think I didn’t like Nutella — for years. … Read more