We’re talking all about meal-prep lunches today! With everything that’s happened these past few years, a little lunch inspiration goes a long way. Sometimes I just want a break from the kitchen and a satisfying midday meal that doesn’t feel like a chore to prepare. I’m often torn about prepping the same full lunches for … Read more
This is about as spooky as I’m going to get for Halloween.
Drippy salted caramel rims!
Cider mimosas made with pomegranate juice, apple cider and champagne — yes, all three. I’m totally in love with this combo. It’s bright, festive and perfect for autumn gatherings.
Remember last week when I shared a warm, steaming mug of pure comfort? If you loved that cozy image and want the recipe, you’re in luck. The full instructions and details are available on Heather’s Handmade Christmas. It’s a simple, inviting recipe that makes the perfect treat for chilly mornings or an after-dinner pick-me-up. The … Read more
Still looking for a special treat for Valentine’s Day weekend? These adorable, bite-size ice cream sandwiches are quick and easy to assemble. They can be a little messy to make, but that’s part of the fun. We prefer our chocolate chip cookies very thin. That preference comes from my dad’s grandmother, who made incredible thin … Read more
Let’s pretend swimsuits haven’t hit the shelves at Target yet. Because then I don’t have to worry about eating the entire batch of these bars. They’re dangerously addictive. Sort of like Target. You know how some granola bars are marketed as “healthy”? These are not those. These are dessert granola bars — rich, chewy, and … Read more
These are 16 of my favorite meals to prep ahead for the week — dishes that hold up well day after day. Soups, pastas, grain bowls and salads: these are my go-to lunches and make-ahead dinners for busy weeknights.
Make dinner simple this busy fall season with a selection of meals that stay tasty for several days.
I love meals that still taste great a few days after cooking. While a base of grains with grilled chicken or roasted vegetables is reliable, the recipes below are more complete dishes that add variety and make meal prep exciting.
That’s key — I don’t want to eat something boring or waste prepped food. The recipes listed maintain flavor and texture for about three days, making them perfect for lunches or quick dinners. What are your favorite fall make-ahead meals?
A collection of favorites is on the menu this week. Tortilla pizzas, fish baked in parchment, and loaded nachos are highlights. What will you be cooking this week? What to Eat This Week These fish and orzo packets are light, refreshing, and easy to prepare—perfect for a simple weeknight meal. Skillet ricotta pasta with broccoli … Read more
I’m going all in on cherries — and peaches too. This cherry-peach crisp with an oatmeal cookie crumble is the perfect way to kick off summer. Not just any crumble: my favorite oatmeal cookie crumble. It’s crunchy, caramel-y and tastes exactly like a cookie — the ideal topping for roasted fruit. Cherry season is one … Read more
This one-pan chicken and artichoke couscous is the perfect spring dinner. Juicy, tender chicken cooked in a single pan with briny artichoke hearts and bright, lemony pearl couscous makes a satisfying, flavorful meal that comes together quickly for busy weeknights. Here’s a simple, delicious recipe you can make in one pan. This dish is straightforward … Read more
Oh good gravy. That was a terrible opening, right? Still, I’m sharing a really good gravy recipe this Sunday. Last year I posted my mom’s incredible gravy and a detailed step-by-step guide. Her gravy is consistently perfect — texture, flavor and appearance — and it reheats beautifully, which matters a lot when you want gravy … Read more