Apparently it’s National S’mores Weekend. Or something like that.
For me, every day is s’mores day. I may be a little late to the official celebration, but we should definitely mark the occasion.
Together. With a mountain of marshmallows. #yes.
Let’s kick things off with chocolate chip cookie peanut butter s’mores. Then move on to a gooey s’mores ice cream cake—because why not?
For the first time in years, we woke up to a white Christmas. Santa came to town, filling the morning with excitement and wonder. There were warm cinnamon rolls baking in the oven, scenting the house with comforting spice and sweetness. This might be the best Christmas of my life, and it isn’t because of … Read more
Look at this baby. It may not be the prettiest dish I’ve ever cooked, but it’s one of the tastiest — and one of the easiest. Perfect for a busy Monday night. ONE POT. One pan, one skillet — whatever you have. This whole meal comes together in one pan, which means minimal cleanup and … Read more
HELLO weekend! We’re headed out to go apple picking and begin our pumpkin patch tour — I can’t wait. This week on the blog I shared a sheet pan nacho chicken that’s seriously good, plus broccoli cheddar quinoa burgers, a cinnamon cider whiskey sour (so good) and salted Honeycrisp apple fritters. I’m also putting together … Read more
September is here! The air is turning crisper, but we’re still holding onto the best of summer with a handful of favorite recipes to enjoy this week. Whether you’re hosting a holiday cookout or planning weeknight dinners, these dishes are easy to love and share. Here are our top picks for what to eat this … Read more
This weekend I decided three things. First: five minutes is not nearly enough time to decide whether you like a perfume. Normally I’m methodical — I test a scent several times before buying — but on a whim, using an Ulta rewards coupon, I bought a Taylor Swift perfume after just a few spritzes. I … Read more
I’m thrilled we’re in the middle of October — my favorite season and one of the best months of the year. Wishing you a cozy and beautiful fall weekend. xoxo Favorites of the week: I really want to make this Halloween candy cart — such a fun, festive way to present treats. These one‑pot sloppy … Read more
Let’s add some bold flavor to this tomato farro salad and call it a win. This is the bowl you’ll want on repeat all year — breakfast (add an egg!), lunch or dinner. For many this is a perfect side dish for a party, picnic or a Sunday prep for the week. But it also … Read more
Happy Thanksgiving! I’m deeply grateful for you and all the time you spend here. Your presence means everything to me, and I want you to know how much I appreciate your support. Thank you for being here every day — your kindness and company truly brighten my life. I love and appreciate you more than … Read more
Huge, very important question: what doesn’t garlic butter belong on?
Sure, maybe not everything—brownies, coconut cake, or peanut butter truffles might be exceptions. But when you have soft, fluffy bread brushed with melted garlic butter and fresh herbs, do those exceptions really matter?
Okay, I probably shouldn’t have dragged peanut butter truffles into this. Still—this is serious business.