Dinner is served: prosciutto-wrapped asparagus-stuffed chicken is on tonight’s menu. This is a real meal — perfect for spring: comforting, fresh and healthy. We love it. We’re stuffing chicken breasts with asparagus and creamy brie, wrapping them in prosciutto, and serving everything alongside scallion smashed potatoes. The dish looks fancy but comes together easily. Cut … Read more

This summer Friday would be absolutely perfect if I could get my hands on a lobster roll! EATING We’re living on grilled vegetables lately — they’re our weekend staple. I’m also planning to make a grilled Thai pork tenderloin and a big batch of my smoky summer chicken salad. Simple, fresh, and perfect for warm … Read more

We don’t need an excuse to eat cookies for breakfast, but here’s one anyway. Call them “breakfast” cookies and voilà — instant health food. Breakfast donuts. Breakfast cake. Breakfast pizza. I love how food rules can be so flexible. These blueberry breakfast cookies are everything you want in a grab-and-go morning treat. This version was … Read more

Hello from my favorite place! We’re on vacation and I’ve gathered a bunch of things I love below. This week on the blog I shared my go-to cool ranch kale salad. We also made grilled garlic herb pizza with heirlooms and Prosecco peach shortcakes on salted brioche—they’re so good. A new Summer Fridays roundup is … Read more

Say hello to the most indulgent carrot cake loaf you can imagine. Why is it so over-the-top? Brown butter. Brown sugar. Bananas. Coconut. Cream cheese. And… NUTELLA. That combination is basically irresistible. I’m fairly certain the only thing missing is alcohol. For the record, I used to think I didn’t like Nutella — for years. … Read more

It’s Friday, and that means a cake situation—and what a delightful situation this blood orange yogurt loaf is. This blood orange loaf is the kind of cake I wouldn’t mind having around all the time: bright, tender and lightly sweet. After a slow start to the year on the dessert front, this feels like the … Read more

I think I finally understand why breakfast is my favorite meal. Beyond the obvious—eggs and bacon, crusty toast with butter, biscuits, tortillas filled with breakfast fillings, mimosas, casseroles and brunch—breakfast feels indulgent in the best way. It’s one of the few meals where dessert fits perfectly: pancakes, French toast, donuts—all breakfast, all winning. So when … Read more

This white chocolate mocha cake is cozy, rich, and utterly delicious. Inspired by the classic coffee drink, it features a dark chocolate cake layered with espresso cream cheese frosting and finished with white chocolate curls. It’s a stunning centerpiece for any celebration. It’s Christmas cake day! This cake is a dream: tender, deeply chocolatey layers … Read more

Ooooh see what I did there? I tossed “holiday” into the title to distract from the fact that this recipe probably should have been posted last week. If you’re someone with self-control, you likely already hid, tossed, or baked with your Halloween candy. I did not. I still had it staring at me. And somehow … Read more

Happy weekend! This week on the blog I shared a collection of favorite game-day recipes perfect for football season, along with a crispy meatball melt wrap, a roundup of 55 standout fall dinner ideas, and a playful pickle-lover’s puff pastry pizza. I also recapped what I read in August and rounded up my favorite finds … Read more