I don’t like nuts in my desserts. I enjoy nuts on their own — almonds, peanuts, walnuts and more — but when they’re mixed into my cookies, brownies, ice cream, or even bacon, I usually pass. Yes, I said bacon. All of that changes for these cookies. I never thought I liked nuts in chocolate, … Read more

This baked vodka pasta is ultimate comfort food: tender bucatini in a silky vodka sauce, layered with seasoned ground beef and fresh mozzarella, then baked until bubbly and golden. Simple, satisfying, and perfect any night of the week. Comfort food for the weekend — or a cozy weeknight. This baked vodka pasta is warm, comforting … Read more

Embarrassingly easy hot honey salmon, coming right up. Hot honey salmon has become a regular on our weeknight menu. It’s a simple way to convert even the non-salmon lovers into fans. Our love affair with hot honey started a few years ago — remember hot honey pineapple wedges? They’re addictive. Oh my gosh. Hot honey … Read more

I have it right here for you: Greek yogurt cheesecake! Cheesecake is usually my go-to dessert. If I could pick one last meal, cheesecake would often be it. My dessert preferences shift with my mood, but cheesecake — especially when it’s creamy and dense — ranks at the top. Texture and richness matter more to … Read more

Remember early last week when I pretended my name was Alex and had a truly terrible day? The one thing that pulled me out of it was making grilled cheese with peaches. I ate a few of those sandwiches and instantly felt better. Here’s the deal: food is my comfort. When my husband is away … Read more

This smoked salmon cottage cheese toast is my favorite breakfast. Crunchy toasted sourdough topped with cottage cheese, a drizzle of hot honey, everything bagel seasoning, smoked salmon and quick pickled onions creates an incredibly satisfying, crunchy and flavorful dish. It’s my ideal morning meal — bright, balanced and full of texture. Thick, toasty sourdough is … Read more

Oh my gosh — and so much more. The name is long, but these bars are packed with dried cranberries and pepitas, plus toasted quinoa for extra crunch and flavor. The brown rice Krispies add a deeper, nuttier cereal base. I’m calling them HARVEST RICE KRISPIE TREATS — because they absolutely deserve it. Fall food … Read more

Need a last-minute Valentine’s Day treat? These cookies are truly an anytime indulgence — perfect for tonight, tomorrow, Monday, next week, or any day you need a little chocolate comfort. The dough is dangerously irresistible, so be warned: you’ll be tempted to snack on it raw. See? Impossible to resist. Scooping golf ball–sized dough portions … Read more

Roasted Strawberry, Brie + Chocolate Grilled Cheese I don’t always know what I’m doing in the kitchen, but pairing chocolate and cheese is something I reach for again and again. It sounds odd, but the combination really works — especially when sweet roasted strawberries are involved. This is just the beginning of my roasted strawberry … Read more

Put something pink on a tuna melt and I’m bound to eat it. I’ve always loved tuna. While my brothers turned their noses up as kids, I was the one asking for tuna sandwiches—though I would always pick out the celery. I didn’t care for hot tuna casseroles, but cold tuna salad made just right … Read more