{via} It’s the last weekend of summer — how did that happen? I’ve been enjoying all the tomatoes and sweet corn this week and feel satisfied, ready to shift into fall produce like squash and pomegranates. It’s a delicious transition. What are your plans for the weekend? Toasting the season with one last glass of … Read more

THIS pizza. This pizza is everything. Where do I even begin? Everything about PIZZA. And not just any pizza — thin crust pizza. Thin and crispy. Light and crunchy. Yes, I love the thick, fluffy crust sometimes, but this is different: thin, crisp, and dangerously delicious. Many of you have asked whether I can turn … Read more

This easy turkey chili may be the only soup recipe you need this season. This is going to be your weeknight go-to: simple, fast, and full of flavor. It comes together quickly and tastes fantastic. If you’re short on time but want a satisfying, cozy dinner, this chili delivers. I’m always experimenting with chili — … Read more

Oh look — it’s my annual chicken-on-a-skewer recipe. There’s something about chicken on a stick that just tastes better than the same chicken baked in a dish. I don’t know the science, but I keep testing it every year. If you like skewers, you might also enjoy some earlier ideas I’ve made: chili garlic chicken … Read more

These one-pot nachos are a favorite — a flavorful layer of taco-seasoned ground beef with green chiles and pinto beans sits beneath melty cheese and tortilla chips. Bake until golden and gooey, then serve hot. Truly the best nachos. Yes — one pot nachos! These are incredible: layers of spiced beef, green chiles, pinto beans … Read more

How is it already May?! I’m bringing together some of my favorite flavors this week — and yes, tacos play a leading role. Start the week with a brown butter garden vegetable pasta skillet. It’s flexible — use whatever fresh vegetables you have on hand — and pairs perfectly with a simple house salad for … Read more

Let’s make February delicious! Looking for meal inspiration for the week? Here’s a curated list of simple, flavorful recipes to keep dinners varied and satisfying. These dishes are easy enough for weeknights but tasty enough to enjoy any day. What To Eat This Week Crispy orzo frittata — a golden, cheesy egg dish with tender … Read more

Here’s a delicious weekly menu to inspire your meals. Looking for dinner ideas this week? Try these flavorful, easy recipes that cover a range of tastes and diets. What To Eat This Week Mediterranean stuffed sweet potatoes — A hearty vegetarian option filled with chickpeas, herbs and bright flavors. Black bean chicken chili — Protein-packed … Read more

This balsamic chicken and mushrooms is sponsored by Fustini’s. This creamy balsamic chicken and mushrooms is comfort food done right — rich, tangy, and perfect for a simple weeknight dinner. It’s a versatile skillet meal: serve it with roasted potatoes, steamed vegetables, or my go-to — toasted sourdough to soak up that luscious sauce. I’m … Read more

Happy weekend! This week on the blog I shared a grilled vegetable panzanella salad, plus a bright strawberry avocado salsa. I also posted a round-up of recipes perfect for the long Memorial Day weekend and a fun take on puff pastry hot dogs with hot honey mustard. In addition, there’s a new weekly menu to … Read more