I made us more salad! More chopped salad, to be exact — my favorite kind. Everything is cut into small, bite-sized pieces that look pretty and make every forkful satisfying. But if you showed up for lunch at my house, I wouldn’t always serve salad. Entertaining is the perfect excuse to indulge in something rich … Read more
This winter burst tomato sauce delivers fresh, bright tomato flavor in the middle of winter. Whole cherry tomatoes are cooked with plenty of garlic until they burst, creating a silky sauce that clings to tender pasta. It’s simple, comforting, and delicious. This is one of my favorite weeknight dinners lately. This sauce is rich and … Read more
Happy Saturday! I hope you’re enjoying the first weekend of August — it’s hard to believe we’re already here. We’re kicking off the weekend with breakfast at the children’s museum and have some fun plans ahead. What are you up to? P.S. This week I shared my beauty favorites and lifestyle picks over on Crumbs, … Read more
It’s macadamia nut cheeseball time! I love sharing something easy right before Thanksgiving — a recipe you can still make in time for the holiday. If you’re looking for a fresh appetizer to add to your spread, this macadamia nut cheeseball is dreamy and seasonal, and it pairs beautifully with the flavors of a Thanksgiving … Read more
Many days I suffer from “cooker’s block.” I want to cook, but I have no idea what I actually want to eat. More than wanting to cook, I want to enjoy a good meal. Cooking is simply the vehicle to get there. Over the past few months I’ve tried several recipes I discovered on food … Read more
Happy Halloweener! Before we get into the recipe, a little confessional: I ate three of these crispy tortillas before I even finished assembling the meal. No shame. They’re that good. I’m also currently nostalgic for late-90s style — think metallic leopard and small-shouldered tops — but let’s be honest, that outfit doesn’t pair well with … Read more
Sometimes I can go a little overboard. I know that may be a shock. A couple of weeks ago I bought enough watermelon and cantaloupe to feed a small country. Or at least enough to feed Mr. How Sweet. Then he went out of town and didn’t touch it. He probably feels about melon the … Read more
Hello everyone! I wanted to send a quick reminder that this Saturday, April 22, there’s a special meetup happening at MacKenzie-Childs from 11:00 AM to 3:00 PM. I’ll be there signing copies of my cookbook, Seriously Delish, and the store is offering 20% off all flower enamel and courtly check cookware. It’s a great chance … Read more
Say that three times fast! I’m always hunting for a salad that’s anything but boring — enter the strawberry salmon panzanella. It’s bright, substantial, and feels like a complete meal rather than just a side. I do love a simple butter lettuce salad dressed well, with avocado, tomatoes and lots of vinegar — that kind … Read more
Hello, weekend! This week on the blog I posted a fresh strawberry cucumber salad topped with savory granola, along with a pimento cheese grilled chicken sandwich. I also shared a collection of ideas for Mother’s Day weekend and a recipe for crispy, cheesy breakfast tacos. If you missed them, my April favorites are up and … Read more