I wanted to share a quick update: I’m taking part in Nicole Culver’s Food Entrepreneur Summit from May 31 to June 8, and I’m so excited about it. A few weeks ago we recorded a video interview where I talk about avoiding the comparison trap on Instagram and Facebook, pushing through creative ruts to make … Read more

Here’s a roundup of delicious finds and creative inspiration I can’t stop thinking about. If you love new recipes and clever ideas, these are worth bookmarking. An incredible collection of popsicle recipes that covers everything from classic fruit bars to inventive grown-up flavors. Highlights include s’mores popsicles, coconut-and-rum pops, and Vietnamese coffee pops—so many tempting … Read more

My dreams are coming true!! Pink beer. Okay, hold your horses. And your massive eye roll. Maybe don’t close this tab yet — trust me, it’s worth a try. If you like watermelon, fruity beer, lemonade in your beer, and icy drinks on hot days — yes, yes, yes and yes. If that’s you, we … Read more

Here’s the situation. Your Thanksgiving stuffing should include two kinds of bread. Yes — two. It gives you contrast in texture and flavor, and it’s the kind of indulgence that belongs on the holiday table. Because let’s be honest: you’ll never have too many carbs, bread, or starches at Thanksgiving. The more bread, the better. … Read more

Humor me for a moment while I talk about sugar and water. I had planned to share a chicken recipe today, but it’s Monday — and for me that means coffee. Simple as it is, this needed to be discussed. Homemade syrups deserve attention. I made a classic vanilla bean syrup, a cinnamon brown sugar … Read more

Say hello to my favorite snack. I’ve long been a beans fan, but roasted chickpeas are a next-level obsession. I reach for them nearly every day — they transform salads, elevate snacks, and add satisfying crunch to meals. Below is my straightforward method for getting them crispy and flavorful without fuss. Start by preheating your … Read more

YOU GUYS. This dip. There are no words. Growing up, Mother Lovett was the queen of dips and my own mom followed close behind. We didn’t just have homemade dips — we had those grocery-store tubs with irresistible labels: horseradish bacon, blue cheese, ranch, French onion. There were usually several open at the same time, … Read more

I love this time of year for meal planning — it makes cooking feel fresh and fun. We’re enjoying simple pasta nights, taco dinners, breakfast for dinner and a lot of delicious, easy meals. What are you planning to cook this week? What To Eat This Week Start the week with breakfast for dinner. A … Read more

Happy weekend! This week on the blog I shared a bright and zesty lemon farro salad with olives and feta, a crispy pepperoni arugula salad, a collection of 40 recipes for Mother’s Day, and grilled bread topped with lemon-herb ricotta. You can also find my warm-weather favorites gathered in one place. My Substack newsletter publishes … Read more

What could be better than vegetables? In my opinion, not much — but roasted or sautéed with bacon grease comes pretty close. Warning: this isn’t your typical spinach dip. It’s far from the usual creamy recipe — think bold flavors and hearty texture. My uncle made a version of this for a party recently and … Read more