Hi, I’m Jessica, and right now I could happily eat bread salad for the rest of my life.

No shame here — I’m borderline obsessed.
I might even start a bread-salad side blog. The craving runs deep.
I absolutely adore these white beans in vodka sauce—creamy, buttery cannellini beans nestled in a silky vodka tomato sauce and finished with lots of bubbly, melty cheese. Serve with garlic bread and a big salad for a comforting, satisfying meal. Comfort food at its best. These vodka sauce baked white beans are like a warm, … Read more
Hi, I’m Jessica, and right now I could happily eat bread salad for the rest of my life.

No shame here — I’m borderline obsessed.
I might even start a bread-salad side blog. The craving runs deep.
These make a wonderful, heart-healthy alternative to the typical, artery-clogging blueberry muffin. Sometimes a fruity whole wheat muffin is exactly what I need to feel better. Clearly, I’m deep in a muffin-making phase. After making coconut-banana muffins, I knew I had to try something new. Those were delicious, but these might be even better. There’s … Read more
Roasted vegetable ragu is a hearty, satisfying sauce made from charred vegetables, tomato paste, spices and red wine. Cozy and comforting, it tastes incredible tossed with tender pasta noodles — a delicious new staple for weeknights and gatherings. Hello hello 2023! I have the most delicious recipe for you today — one that will be … Read more
I’m so excited to share my favorite cranberry sauce with you—trust me, it’s worth trying. If you’ve always sworn by canned cranberry sauce like I used to, I get it. I was a proud canned-cranberry devotee for years—nostalgia runs deep—but lately I’ve been converted by a homemade version that’s become a new holiday staple. My … Read more
Please don’t look at me like that. This can totally be a thing we love: refreshing, healthy and delicious. I promise. It’s light, bright and surprisingly satisfying. This drink is inspired by those chia fruit tonics that were everywhere a few years ago. I first saw a version in Food & Wine and, for a … Read more
I have a very important, life-altering question. Is there anything better than macaroni and cheese? I mean… really? I don’t think so either. We can debate chocolate, bacon, or even broccoli, but mac and cheese stands in a league of its own. It’s practically a superpower — a dish that can soothe a bad day, … Read more
So… I did this. Blueberries. Bacon. Together. For breakfast. In dessert form. I mean… I made a cake with bacon fat. If that wasn’t on my bucket list I don’t know what is. We’re moving a little backwards here — dinner yesterday, breakfast today, and tomorrow… lunch. Regardless, this doesn’t have to be just breakfast. … Read more
Cheeseburger stuffed sweet potatoes are a dinnertime dream: tender roasted sweet potatoes topped with melty cheese, flavorful seasoned beef and all the classic burger fixings. They’re perfect for meal prep and make fantastic leftover lunches. These roasted sweet potatoes are caramelized and soft, then split and filled with my cheeseburger-style beef, sharp cheddar, house sauce … Read more
Sigh… it feels like forever since I last posted a real treat. Or, you know, seven days. Same difference. I mean, those peanut butter oat bites I shared earlier this week weren’t exactly dessert — they were the “healthy snack” variety. Sure, they can become dessert if there’s no cheesecake, ice cream, or cookies around, … Read more