So many delicious options on the menu this week! Pasta, tacos, and breakfast-for-dinner — it doesn’t get much better than that. What are you planning to make this week? What to Eat This Week Start the week with a cozy breakfast-for-dinner. The potato chip caramelized onion frittata is savory, slightly crunchy, and surprisingly simple to … Read more

[This grilled turkey post is sponsored by The Home Depot. I’ve been using the Weber Genesis II E315 grill and absolutely love it — it makes a fantastic holiday gift. Right now The Home Depot is offering free delivery on grills purchased online and free assembly for grills bought in-store.] I’m about to change your … Read more

We love this Summer Garden Skillet Gnocchi. Use abundant summer produce—burst cherry tomatoes and zucchini—to build a bright, fresh sauce. Toss in pillowy gnocchi and plenty of Parmesan for an effortless, satisfying weeknight dinner. There’s nothing like a quick, simple pasta skillet to celebrate summer produce. This is my go-to summer dish—straightforward, flexible, and bursting … Read more

Or, embarrassingly easy fruit gems. Say hello to your new favorite treat! It’s Friday — you deserve a mojito and a s’more. Or ten. No judgment here. Let’s talk about how cute these strawberries are. This recipe is simple, playful and totally delicious. Each berry is hulled, filled and dipped in the flavors of summer … Read more

Hello! I hope you’re staying warm this weekend. This week on the blog I shared some delicious, easy recipes: smoky shiitake quesadillas, sheet-pan pierogies with caramelized onions, a collection of seafood ideas for Lent, and a cozy creamy chicken and orzo soup. I also posted a new weekly menu and a peek into our week … Read more

Hello! This week on the blog I shared a few recipes I’ve been loving for lunches and gatherings. One is a creamy avocado chicken salad that’s perfect for meal prep and quick lunches. I also posted a caramelized onion dip that’s unbelievably flavorful, a roundup of my favorite spring entertaining recipes, and a playful pizza … Read more

Who would have thought a simple summer veggie sandwich would top my lunch list? This is lunchtime gold right now. June gloom, be gone. Piled high with fresh vegetables, crunchy chips and a hearty, seedy bun, layered with creamy hummus, vibrant pesto and slices of Havarti — this sandwich is summer on a plate. I … Read more

It’s remarkably simple to make pumpkin puree at home. I first made pumpkin puree from scratch during a pumpkin shortage a few years ago. After discovering that the canned pumpkin in my pantry had been expired for a couple of years, I decided to make my own. It turned out to be easy and delicious. … Read more

Your weekend lineup needs these salted brown butter peanut butter M&M cookie bars. These bars are gooey and chewy, with deeply flavored brown butter and pockets of melty peanut butter M&Ms. They’re indulgent, easy to make, and perfect for sharing — or keeping all to yourself. Start with perfectly browned butter. The nutty, caramel notes … Read more

Hello and happy Saturday! This week on the blog I shared crispy lemon chicken Caesar wraps, a comforting squash soup with curried brown butter, a collection of recipes for Valentine’s Day and February, and an irresistible chocolate peanut butter skillet brownie. You can find my January favorites here, along with a roundup of everything I … Read more