Pittsburghers — don’t forget the National Food Blogger’s Bake Sale this Saturday from 10–2pm! If you want to help, email [email protected]. Mother Lovett made an outstanding angel food cake. Until recently I had never attempted one myself. I assumed it would be easy, but it turned out to be more demanding than I expected. Mother … Read more

This blood orange panzanella is a bright, winter-ready salad that hits all the right notes. Crispy fried halloumi, crunchy pistachios, a tangy blood orange vinaigrette and toasted sourdough cubes combine with fresh greens and vegetables to create a satisfying, colorful bowl. Need a cheerful salad to brighten cold days? This one fits the bill. This … Read more

Happy summer Friday! Here’s what I’m up to this weekend—food, drinks, projects, and celebrations. EATING I’m loving light, flavorful salads right now: a buffalo smashed cucumber salad, grilled chicken caprese pasta salad, and a grilled chicken orzo salad. For something heartier, I can’t resist a root beer pulled pork—perfect for easy weekend meals that feed … Read more

Let’s stuff strawberries with chocolate mousse and enjoy. This recipe is embarrassingly simple, but it’s impressive and delicious. You might remember my s’mores stuffed strawberries from last year. They came from my first cookbook and are an easy, slightly fancier take on chocolate-covered strawberries. They’re one of those simple ideas that taste like something special. … Read more

I’m about to flood you with photos, so let’s just get this out of the way. Sold yet? Baklava is a treat I’ve wanted to make for years. I’m a fan of nuts in desserts, and this flaky, sweet pastry always hooked me. For a long time I didn’t even realize it was full of … Read more

Hello and happy weekend! On the blog this week I posted an incredible tortellini summer salad and rounded up a collection of can’t-miss summer recipes. Summer Fridays are officially back for the season — woohoo! You can find my May favorites in a new post, plus a fresh menu for the week and a peek … Read more

If we’re spending more time cooking at home, I’m determined to make every meal taste exceptional. This week’s menu feels like a celebration of summer. Start the week with an incredible summer tomato pie. Make the crust ahead of time to save effort during the week—this pie is rich and savory, so pair it with … Read more

Hello — I made crunchy balls of gooey cheese. Can we be friends forever? I hope so. How was your weekend? How was Thanksgiving, if you celebrated? I hosted this year and, somehow, I barely took any photos. On the bright side, the house didn’t catch fire, the stuffing wasn’t burned, and the gravy wasn’t … Read more

Say hello to Baja grain bowls—perfect for lunch, dinner, or even a late-night second helping. All the flavors I love come together in this bowl, and it’s become a go-to meal—especially with a side of tortilla chips. This bowl has seriously cured my taco cravings. I’d been ordering Mexican takeout at least twice a week, … Read more

This slow cooker brisket chili is one of our favorites — made with fire roasted tomatoes and creamy pinto beans, it’s comforting, hearty and full of smoky, well-developed flavor. Chili season is here: crisp leaves, cool air, sweaters and cozy dinners. While I’ll happily eat chili year-round, there’s something about autumn that makes it feel … Read more