Dinner tonight! About a year ago I made my first batch of chickpea chicken soup and fell in love. There’s something so comforting about tossing a mix of ingredients into a simmering pot of broth — it warms the kitchen and the soul. I really do love soup. It’s simple, nourishing, and endlessly adaptable. Here’s … Read more

Hello hello! This week on the blog I shared this s’mores saltine toffee bark, plus a Christmas cranberry baked camembert. I also posted my December favorites and a roundup of five make-ahead holiday appetizers. All of my gift guides are live — find curated ideas for: Women Men Kids Parents / In‑laws Hosts Under $25 … Read more

I no longer know how to survive without these. These donuts and I cannot peacefully coexist in the same room — I’m completely powerless around them. Let’s do a drive-by dozen: I’ll make the donuts, you bring coffee. Iced, vanilla-scented and absolutely delicious. We’ll sit, read the paper and gossip — maybe complain about last … Read more

These chili lime sweet potato taco bowls are layered over rice and black beans, finished with a creamy chipotle ranch and plenty of fresh toppings. A bowl like this is my go-to meal any day of the week. Call it a taco bowl, burrito bowl, or whatever you prefer. I’ve made similar bowls before, like … Read more

I’m so grateful spring has arrived — a perfect time for fresh, bright flavors. Here’s a week of delicious, easy-to-make meals to celebrate the season and enjoy simple, satisfying cooking. Looking for inspiration for your weekly menu? Below are thoughtfully selected recipes that balance comfort and freshness: soups, mains, vibrant sides, and a sweet breakfast … Read more

Pittsburghers — don’t forget the National Food Blogger’s Bake Sale this Saturday from 10–2pm! If you want to help, email [email protected]. Mother Lovett made an outstanding angel food cake. Until recently I had never attempted one myself. I assumed it would be easy, but it turned out to be more demanding than I expected. Mother … Read more

This blood orange panzanella is a bright, winter-ready salad that hits all the right notes. Crispy fried halloumi, crunchy pistachios, a tangy blood orange vinaigrette and toasted sourdough cubes combine with fresh greens and vegetables to create a satisfying, colorful bowl. Need a cheerful salad to brighten cold days? This one fits the bill. This … Read more

Happy summer Friday! Here’s what I’m up to this weekend—food, drinks, projects, and celebrations. EATING I’m loving light, flavorful salads right now: a buffalo smashed cucumber salad, grilled chicken caprese pasta salad, and a grilled chicken orzo salad. For something heartier, I can’t resist a root beer pulled pork—perfect for easy weekend meals that feed … Read more

Let’s stuff strawberries with chocolate mousse and enjoy. This recipe is embarrassingly simple, but it’s impressive and delicious. You might remember my s’mores stuffed strawberries from last year. They came from my first cookbook and are an easy, slightly fancier take on chocolate-covered strawberries. They’re one of those simple ideas that taste like something special. … Read more

I’m about to flood you with photos, so let’s just get this out of the way. Sold yet? Baklava is a treat I’ve wanted to make for years. I’m a fan of nuts in desserts, and this flaky, sweet pastry always hooked me. For a long time I didn’t even realize it was full of … Read more