Hello weekend! This week on the blog I shared chicken parm meatballs in vodka sauce, an autumn chopped salad, a round-up of 31 recipes to make in October, and shredded beef sandwiches. I also posted my September favorites and a recap of everything I read in August and September. If you haven’t joined my Substack … Read more

Get ready to indulge. Today we’re sharing the crispiest, most irresistible sandwich: tortilla-crusted chipotle salmon sliders. Pro tip: top them with potato chips for extra crunch. Trust me—do it. If you think you don’t like salmon, these sliders could change your mind. The salmon is coated in salty tortilla crumbs, pan-fried until golden, and layered … Read more

These loaded grilled potatoes are the ultimate summer treat—crispy bacon, spicy fresh jalapeño, melty sharp cheddar and scallions piled onto crunchy, hot potatoes with a side of guacamole. The perfect indulgent side dish. If potatoes are your go-to comfort food, these will quickly become a favorite. Crisp on the outside, pillowy and buttery inside, these … Read more

This tomato hot honey ricotta tart is a dream: a flaky crisp crust topped with melty cheese, creamy ricotta, garlicky burst tomatoes, fresh basil, and shaved Parmesan, finished with a drizzle of hot honey. Absolutely delicious. Another entry in my ongoing puff pastry adventures. If you’re keeping track of my puff pastry recipes, you’re not … Read more

The best rosemary butter steaks for an elegant meal at home: seared filet mignon finished with garlic-rosemary butter and a crisp salt-and-pepper crust. Perfect with classic sides. We’ve got our holiday meal! These rosemary butter filets are incredibly tender and rich — they practically melt in your mouth. They make a special occasion entrée that … Read more

This simple cheeseball is a crowd-pleaser. It includes chopped olives, but their flavor is subtle and well balanced by the cream cheese and nuts. Even people who think they don’t like olives often enjoy this one. This cheeseball is a family favorite — something my mom and grandmother often made for gatherings. It’s light enough … Read more

Hey hey! Can you believe January is almost over? Time really flew by. How have you been? Any new developments on your end? I’m looking forward to a relaxed weekend and plan to use the time to tackle several small projects around the house — you know, the fun side of adulting. I hope you … Read more

Starting this September week with some of the best recipes to inspire your meal planning. Looking for ideas for dinners, lunches, or easy weekend meals? Here are a variety of flavorful, approachable recipes to try this week. What To Eat This Week Blackened salmon with summer salad — a bright, healthy main that pairs perfectly … Read more

Let’s make shrimp fajitas and margaritas and call it a night. Why am I always a day late for Taco Tuesday? It never fails. This meal is packed with flavor and I had to share it right away. It’s seriously delicious. Fajitas are one of our go-to easy dinners. We most often make flank steak, … Read more

It’s Friday… know what that means? It’s the perfect day to add pretzels to your cookies. Trash ’em up! I don’t know about you, but I love “trashy” cookies — the ones that aren’t delicate or fancy, just fully indulgent. These little bites are everything I want in a snack: peanut butter, melty chocolate, and … Read more