This is the story of how four adults ate 28 ounces of cheese. I made this dip on the 4th of July. I took it to a little gathering of friends. I arrived early. This is not rare—my mother made punctuality a big deal, and I spent much of my childhood waiting after dance class, … Read more

Big picture. These are big picture cupcakes. Make them for someone you really, really like — the kind of treat that says you care. They’re impressive, memorable, and totally worth the effort. Sometimes “big picture” thinking looks like the little moments: you stop to throw away trash at the gas station and, somehow, your car … Read more

What a name. The word “slab” might sound odd, but it simply means a large, shareable pie. This chocolate cream slab pie is perfect for holidays, gatherings, or any time you want a dessert that feeds a crowd. It’s an easy, impressive option when you need to get dessert done fast. Don’t be intimidated by … Read more

Alternate title: how far can I take my kombucha obsession? This far. Kombucha sangria might be my current favorite — until the next thing steals the spotlight tomorrow, of course. Favorites change constantly these days, and while that can be both exciting and exhausting, it also means you rarely get bored with dinner. There are … Read more

You are absolutely one of my favorite people. So I made you this. This is an easy, incredibly flavorful pasta you’ll wish you had made five minutes ago. It’s simple, fresh, and perfect for a busy weeknight — run out and get the ingredients and you’ll be ready in about 30 minutes. This is my … Read more

I don’t have many words for this dessert. Chocolate cobbler? Yes, please. I’ve always loved cobblers, but discovering a chocolate version felt like a revelation. It’s rich, decadent and exactly what I want when I’m craving something comforting and chocolaty. At first I pictured chunks of chocolate tucked into a traditional cobbler dough. Instead, this … Read more

Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp A few months ago I bought the cookbook Eat, Drink and Be Vegan — not because I planned to become vegan, but because I wanted new ways to enjoy things I usually avoid: vegetables. Naturally, the first recipe I wanted to try had no vegetables at all — banana … Read more

Growing up, pancakes were a weekend ritual in our house. My dad would make them on Saturday or Sunday, following a tradition that started with his grandmother stacking up warm pancakes for him. I was lucky to marry a man who can also make a mean pancake. Every time I mention pancakes, people love to … Read more

Welcome to Christmas dinner — this espresso-crusted filet is arriving at the table. I’m dreaming of this plate tonight. I’ve always said my mom’s pot roast with mashed potatoes is my favorite, but this espresso-crusted tenderloin might be changing my mind. It’s a celebration-worthy meal — rich, savory, and a little unexpected. This dish is … Read more