Degux - Delicious Recipes Made Simply

Lemon-Chive Potato Salad with Parmesan and Fresh Herbs

This lemon chive potato salad is a bright, flavorful side that pairs with almost any weeknight meal. Quick to make, it’s full of fresh chives, shaved Parmesan and a tangy lemon vinaigrette — delicious served warm or chilled. A perfect summer side! If you want something similar to potato salad but lighter and more herb-forward, … Read more

Currently Crushing On: Celebrities and Trends I’m Loving Now

Hello weekend! This week on the blog I shared a cozy cold-weather salmon kale salad with potatoes, plus a one-pan lemon chicken and couscous recipe. I also rounded up a collection of favorite fall soups and posted what I think is the best cheeseburger soup — all perfect for colder nights. You can find my … Read more

Holiday Appetizers and Snacks for Festive Gatherings

Last year I spent an entire month highlighting some of my favorite holiday appetizers. That month left me with a few extra pounds and a very long appetizer recipe index, so I wanted to share some of the standout recipes I’ve made and loved over the past year. Enjoy! Two Bean Pesto Dip Fresh Fruit … Read more

Meyer Lemon and Ricotta Pizza with Fresh Herbs

Wait — don’t run away.

Before you judge, hear me out: yes, this is a pizza with lemons. And yes, I served it on a Monday in January — that bleak stretch after the holidays when snow and gray skies make anything bright feel like a miracle. Finding Meyer lemons over the weekend felt like a small victory, and I couldn’t resist recreating a pizza I’d been dreaming about for months.

I’ll confess: I partied it up the weekend before — mall trip, a hot dog topped with grilled onions, sautéed mushrooms, cheese and ketchup (shockingly life-changing), and then an early night. January makes me prone to ridiculous snack decisions; half a bag of Popchips disappeared in a moment of melancholy. But the lemon pizza idea stayed with me.

These bang bang Brussels sprouts are crispy and irresistible. Roasted until caramelized, the sprouts develop charred edges and are finished with a creamy garlicky chili sauce that brings bright, spicy-sweet flavor. Seriously addictive and easy to pop straight from the pan.

It’s side-dish season around here!

I’m always on the lookout for a standout side, and these bang bang Brussels sprouts are a favorite. The sprouts roast until crisp, then get drizzled with a creamy bang bang sauce made from mayonnaise, sweet chili sauce and chili garlic paste. The result is sweet, spicy and utterly delicious.

I can’t get enough.

This recipe is wonderfully versatile. It makes a simple weeknight side the whole family will eat, but it also scales up easily for parties, game-day snacks or potlucks. You can make one pan or two — either way, they disappear fast.

These are perfectly poppable; I often find myself snagging a few straight off the baking sheet.

Roasted until the outer leaves are crisp and the insides stay tender, the sprouts have great texture. The creamy, slightly spicy sauce adds richness and a tangy-sweet finish. Crunchy, creamy and savory — every bite is balanced.

Hello weekend! One more Saturday closer to spring — I love it. If you’re in the Dallas area, remember that this Thursday is The Pretty Dish book party at Room and Board. If you can make it, be sure to RSVP! This week I published the next post in my blogging series and I’m so … Read more

Bourbon Hot Fudge Milkshake Recipe: Decadent Adult Dessert

I can’t think of anything better. Hot Fudge Bourbon Milkshakes Yield: 2 big shakes Print Recipe Pin Recipe No ratings yet Leave a Review » Ingredients Hot Fudge Bourbon Milkshakes 1 1/2 cups vanilla ice cream 1/2 cup milk 1 teaspoon vanilla extract 2 ounces bourbon 1/2 cup hot fudge + 2 tablespoons Bourbon … Read more

20-Minute Thai Avocado Salad with Zesty Lime Dressing

These are some of my favorite flavors combined into one vibrant salad. All in a Thai avocado salad — or, more accurately, a Thai-inspired avocado salad. This dish is loaded yet simple, full of flavor and very easy to make. Key ingredients: avocado, peanut butter, mango, sesame seeds and roasted peanuts. Plus crunchy vegetables like … Read more

Currently Crushing On: What It Means and How to Handle a Crush

It’s the end of July — how did that happen? Time is flying. We’re planning to savor the weekend. Eddie was away last weekend, so today will likely be full of Max time, and I’m hoping to squeeze in some fun for myself as well. Later this weekend I’ll share my monthly favorites — so … Read more

Chocolate-Covered Marshmallows Infused with Beer

I made marshmallows with beer. Not water. Beer. That familiar brew from college, a casual drink now, the one some grandparents enjoyed on the porch. Beer isn’t for everyone, but used thoughtfully in recipes it can elevate a familiar treat. No need to panic — beer marshmallows are not overwhelming. In fact, even if you’re … Read more