Hello weekend! One more Saturday closer to spring — I love it. If you’re in the Dallas area, remember that this Thursday is The Pretty Dish book party at Room and Board. If you can make it, be sure to RSVP! This week I published the next post in my blogging series and I’m so … Read more

I can’t think of anything better.   Hot Fudge Bourbon Milkshakes Yield: 2 big shakes Print Recipe Pin Recipe No ratings yet Leave a Review » Ingredients Hot Fudge Bourbon Milkshakes 1 1/2 cups vanilla ice cream 1/2 cup milk 1 teaspoon vanilla extract 2 ounces bourbon 1/2 cup hot fudge + 2 tablespoons Bourbon … Read more

These are some of my favorite flavors combined into one vibrant salad. All in a Thai avocado salad — or, more accurately, a Thai-inspired avocado salad. This dish is loaded yet simple, full of flavor and very easy to make. Key ingredients: avocado, peanut butter, mango, sesame seeds and roasted peanuts. Plus crunchy vegetables like … Read more

It’s the end of July — how did that happen? Time is flying. We’re planning to savor the weekend. Eddie was away last weekend, so today will likely be full of Max time, and I’m hoping to squeeze in some fun for myself as well. Later this weekend I’ll share my monthly favorites — so … Read more

I made marshmallows with beer. Not water. Beer. That familiar brew from college, a casual drink now, the one some grandparents enjoyed on the porch. Beer isn’t for everyone, but used thoughtfully in recipes it can elevate a familiar treat. No need to panic — beer marshmallows are not overwhelming. In fact, even if you’re … Read more

Maraschino cherry chocolate chip cookies are a delightful twist on a classic. Chewy, chocolatey, and studded with sweet cherries, they’re festive, flavorful, and perfect for the holidays. Merry cherry cheer! These cookies are chewy and rich with melty chocolate, and each bite has a bright pop of maraschino cherry. They’re an easy way to add … Read more

First week of November is done, and this week’s menu looks delicious. We’re featuring pasta, pot roast, salads, and comforting soups—plenty of cozy and satisfying meals to enjoy. Start with a honeycrisp quinoa and pistachio salad. It’s hearty and bright; add chicken, beans, or your favorite protein if you want more substance. The kale keeps … Read more

It’s time — I love kicking off Memorial Day weekend with my summer reading list. This is one of my favorite days of the year. There are so many wonderful books already out and many more arriving in the coming months. I can hardly wait to dive in. The list below is arranged with currently … Read more

July meals are heating up! This week’s lineup includes skirt steak with fresh corn, an abundance of summer squash, quick noodle dinners, and several easy grill nights. What To Eat This Week Start the week with a fast bowl of sesame fried egg ramen—simple, satisfying, and ready in minutes. It’s a go-to for busy nights … Read more