Hello weekend! This week on the blog I shared a tomato pie galette, a summer BBQ chicken chopped salad and an Aperol Spritz snack cake. I also published a new Summer Fridays post with seasonal ideas and short reads to kick off the weekend. You can find my July favorites in a dedicated round-up, along … Read more

Hello Hello! This week on the blog I shared street corn nachos, an amazing lentil bolognese, chipotle cheddar smashed potatoes and a lemon crumb cake. I also put together a collection of recipes you can make for Mother’s Day. As always, a new “What to Eat This Week” post is up along with a fresh … Read more

We love this dill pickle chicken salad. It’s perfect to make ahead and makes a bright, satisfying lunch for warm-weather days. Serve it on toast or crackers, in sandwiches, lettuce cups, wraps, or over a green salad. Lunch is on me today! I’m collecting easy, delicious lunch ideas this year, and this dill pickle chicken … Read more

Pancakes are a perfect weekend treat. If you love fluffy, fruity pancakes, these pineapple upside-down banana pancakes are a delightful twist on a classic breakfast. They combine sweet caramelized pineapple with ripe banana for a rich, comforting flavor that’s perfect for a relaxed Saturday morning or a special occasion brunch. Light and tender in texture, … Read more

Hi and happy Valentine’s Day! I love this week’s menu—bright citrus salads, simple weeknight dinners, and of course pizza. Everything is easy to pull together and great for leftovers or meal prep. What to eat this week Start the week with a hearty honey mustard chopped chicken salad. It’s flavorful, holds up well for leftovers, … Read more

I must preface this with a disclaimer: I’m not usually an oatmeal person. Well, hold on — maybe that isn’t entirely true. I do love instant flavored packets. The Quaker-style fruity packets? Yes. Peaches and cream, strawberries and cream — those are delicious to me. They’re best made with milk (vanilla almond milk, specifically). I … Read more

We’re making potato chip–crusted chicken fingers for a seriously delicious weeknight meal. These super crispy, crunchy chicken fingers are a family favorite. They deliver incredible texture and savory flavor, and I love serving them with homemade ranch and roasted broccoli. The combination is satisfying, filling and absolutely craveable. Chicken fingers are a classic around here—I’ve … Read more

I don’t even know how to fully express my love for these little honey-drizzled jars, but I’ll try: coconut overnight oats are the kind of breakfast that should exist forever—unless you insist on bacon and eggs. There’s something nostalgic about the layers, like grown-up sand art—without the sand, and with breakfast. The convenience of overnight … Read more

Today I’m sharing the best apple recipes for apple season — perfect if you go apple picking and come home with more apples than you know what to do with. What’s your favorite? I’ll always love a crisp, refreshing Honeycrisp. I live for apple season! Apple season might even top pumpkin season for me. I … Read more