How Meat It Is: A Guide to Crafting Bold, Flavorful Dishes

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(My brother, Will, is filling in for me today while I’m doing important things like eating and sleeping. I highly suggest you read the entire post. He took his own pictures, too.) Enjoy. :)) That’s right — I’ve got the keys to the car. My sister asked me months ago to write a guest post … Read more

Cider-Braised Chicken with Spiced Butternut Squash

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How many times have you heard that it’s the most wonderful time of the year? It really is. Fall brings so many flavors I love, and right now I’m fully embracing them — even if that occasionally means resisting a late-night trip downstairs for peanut butter M&M’s. Sure, pumpkin gets a lot of attention, but … Read more

Finding Inner Peace: Simple Ways to Calm Your Mind and Life

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Early this morning, my beloved grandmother passed away unexpectedly. I feel as if the air has been taken from me. She was an extraordinary wife, mother, grandmother and friend, someone who devoted her life to caring for others. I can only hope that one day I will live up to even a fraction of who … Read more

Whole Wheat Chocolate Zucchini Snack Cake with Candied Pistachios

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This is one of my favorite times of year. Because you can put vegetables in CAKE. Green stuff, right into dessert — it’s almost like getting your vitamins while indulging. Zucchini keeps the cake incredibly moist and tender. No, don’t give me grief about the word “moist” unless you have a better alternative. I’m pretty … Read more

Holiday Pizza Dip Recipe: Crowd-Pleasing Appetizer for Parties

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I got this pizza dip recipe from my friend Cindy and riffed on it a bit. I kept the same core ingredients but adjusted the mix and layering to amp up the pizza flavor. I started by chopping pepperoni into small pieces to distribute that classic flavor throughout the dip. Italian seasoning plays a big … Read more

Pumpkin Chai Crinkle Cookies Recipe for Cozy Fall Baking

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Pumpkin chai crinkle cookies are the perfect fall cookie: warmly spiced, rolled in powdered sugar and baked until chewy, light, and tender. They’re simple to make and absolutely delicious. If you want a chewy, spiced pumpkin cookie this weekend, this is the one to make. These pumpkin chai crinkles are a dream: chewy, warmly spiced, … Read more

Bourbon Brûlée Pumpkin Pie Recipe for Holiday Desserts

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[This post is sponsored by ALDI! I’m partnering with them this holiday season to create delicious recipes, starting with this Brûlée Pumpkin Pie.] We’re talking pie today — and not just any pumpkin pie. This pumpkin pie is extra special. Just look at that topping! I’m excited to be working with ALDI this holiday season … Read more

Currently Crushing On: Who I’m Crushing On Now and Why

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Happy weekend! Here’s everything new I shared this week: The best weeknight Mediterranean beef bowls—an easy, flavorful dinner. Also try my easy pizza pepper poppers, a round-up of 60+ favorite fall dinner recipes, and these ultra-crispy garlicky potatoes with garlic butter and herbs. I’ve also rounded up my best Amazon Halloween picks—perfect for seasonal entertaining … Read more

Current Crushes: What I’m Loving Right Now

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Happy weekend! This week on the blog I shared a few new recipes and roundups I think you’ll love: a chicken and biscuit crumble, white chocolate raspberry granola, a collection of 50 game day and Super Bowl recipes, and sticky BBQ cauliflower bites. I also posted my January favorites and rounded up some Valentine’s Day … Read more

Greek Yogurt Pear Coffee Cake Recipe for Moist Homemade Loaf

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(This pear coffee cake is sponsored by Harry & David.) You put on the coffee and I’ll bring the pear coffee cake! If you have holiday brunch on the brain, this is for you. Holiday breakfast or dessert—this coffee cake fits the bill. Since it’s coffee cake and not a “real” layer cake, it’s perfectly … Read more