It’s time to eat some green! And I can’t think of any better way. This avocado hummus pulls double duty: it’s a delicious weekend snack and a perfectly green option for Saint Patrick’s Day. It’s far superior to novelty green-dyed drinks from college days and won’t leave you with any regrets the next morning. Avocado … Read more

I’m loving every meal on this week’s menu! What are you planning to cook this week? What to Eat This Week Tomato Soup Pot Pies Sheet Pan Chicken Fajitas Crispy Orzo Frittata Gnocchi Baked in Vodka Sauce Smoky Sloppy Joes with Green Chiles and Yogurt Slaw Blackened Chicken Chopped Salad with Chipotle Raspberry Vinaigrette Winter … Read more

Green Chili Chicken Burgers I’m going to tell you something. I have a few bad habits, and one of the worst is never refilling the ice cube tray. We don’t have a fridge that makes ice, so we use the old-school trays that need to be dumped and refilled. When we’re entertaining or drinking, an … Read more

This is my favorite make-ahead gravy. It’s simple to prepare and makes Thanksgiving day easier with fewer dishes. This gravy is rich in flavor and reheats beautifully when served. To me, Thanksgiving is all about the gravy. This make-ahead gravy is straightforward to make, tastes incredible, and takes pressure off the holiday. Once you learn … Read more

I thought apple cider donuts were the ultimate fall treat—then apple cider funnel cakes happened. Apple cider funnel cakes. Need I say more? Last year I shared salted apple fritters, which were outrageously good. I don’t fry often anymore, but when I made those fritters for Instagram stories, I couldn’t resist making funnel cakes as … Read more

[this post is in partnership with Harry and David. I’m creating recipes with their royal riviera pears this season, starting with pear cider — I can’t wait for you to try it!] Pass the pear cider please! I’ve got the most comforting, soul-warming drink for this season: homemade pear cider. Lately I’ve been shifting some … Read more

Happy February! I’m glad we’re moving through these cold, gray winter weeks. How are you doing? What’s new with you? February is already shaping up to be a busy month, and I’m excited for it to begin. I probably won’t watch the Super Bowl, but I will definitely be enjoying some great snacks. Earlier this … Read more

I have a secret: until a few weeks ago I never would have considered making lasagna. Then I found these. Whole wheat, no-boil noodles. I picked them up and immediately went on a mission. Lasagna has always been low on the list for both Mr. How Sweet and me. He insists he dislikes ricotta (even … Read more

This bruschetta pasta salad is a summer favorite: juicy ripe tomatoes, bright basil, shaved Parmesan and a tangy-sweet balsamic dressing. Serve it right away or make it ahead—either way it’s perfect. Great for a barbecue, potluck or a simple weeknight dinner, this salad pairs with almost anything. Pasta salad season is here! Yes, another pasta … Read more

It’s a lovely day for a new menu! What’s on your menu this week? What To Eat This Week Lemon Chicken Caesar Wraps — Bright, tangy lemon-marinated chicken tossed with crisp romaine, creamy Caesar dressing, and a sprinkle of Parmesan, all wrapped for an easy weeknight meal. Broccoli Cheddar Risotto — Creamy arborio rice enriched … Read more