What to Eat This Week (Starting Nov 20, 2022)

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This week is all about meals you can prepare ahead of time to make busy days easier and tastier. Here are easy, practical dishes that store well — plus ideas for turning leftovers into new meals later in the week. What To Eat This Week Start with a comforting, silky sweet potato soup. It reheats … Read more

Roasted Buffalo Cauliflower Lettuce Cups with Cooling Ranch Slaw

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Solving cravings with buffalo cauliflower lettuce wraps—yes, please! We absolutely love buffalo-inspired recipes here—the heat, the tang, the addictive flavor. Buffalo cauliflower is an easy way to get all that wing-inspired taste without the chicken, and turning it into lettuce cups makes for a lighter, fun presentation perfect for game day or a quick weeknight … Read more

Apple-Cinnamon Baked Oatmeal Recipe for Cozy Mornings

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This apple cinnamon baked oatmeal is warm, comforting, and perfect for fall. Make it ahead and serve with a drizzle of honey, cream or milk, and a sprinkle of extra cinnamon for a delicious weekend or holiday breakfast. If you’re looking for a cozy September weekend breakfast, this is it. Apple and cinnamon together are … Read more

Cinnamon Swirl Zucchini Bread Recipe with Moist, Spiced Layers

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This cinnamon swirl zucchini bread is delicious! A great way to use garden zucchini, it’s tender, moist and finished with a lovely cinnamon sugar swirl. Simple to make and perfect for snacks or breakfast. Snack time! This cinnamon swirl zucchini bread is well-spiced, very moist and absolutely satisfying. It’s a lovely snack and a delicious … Read more

Chewy Chocolate Cookies Recipe: Soft, Fudgy Bite-Sized Treats

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  If you’ve never tried the chocolate chewies from Whole Foods, you’re missing out. These are some of the best cookies I’ve ever tasted — intensely chocolatey, chewy with a slight crunch, and just downright addictive. I’ve wanted to make them at home for months, but held back out of fear I’d eat them all … Read more

Sticky Apricot Chicken with Broccoli: Sweet-Glazed One-Pan Dinner

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New favorite dinner alert! This sticky apricot chicken is about to become a weeknight staple. I can’t even fully explain how much I love this dish. It’s easily the best chicken recipe I’ve made in a long time. I’m always tinkering to keep chicken dinners interesting, because as soon as we fall into a rut … Read more

Currently Crushing On: Who I’m Obsessed With Now

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The weekend before Christmas has arrived — a mix of joyful chaos and cozy magic. I love this time of year and I’m really looking forward to a little extra cheer and downtime over the next few days. P.S. If you order today (Saturday), you can still get The Pretty Dish by Monday. And while … Read more

Crispy Orzo Frittata with Bacon & Goat Cheese Recipe

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This crispy orzo frittata is a perfect breakfast-for-dinner option. Crisped orzo, salty bacon, plenty of fresh spinach and tangy goat cheese come together for a flavorful, satisfying dish. Breakfast for dinner is my love language. It’s the season for delicious egg dishes, and I’ve been making a lot of them: a new quiche, impressive deviled … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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Hello and happy Saturday! This week on the blog I shared a refreshing grilled corn and crab pasta salad, a peanut butter jelly crumble, and a collection of favorite summer side dishes we turn to on weeknights. I also published a new Summer Fridays post with more seasonal ideas and easy meals. For planning your … Read more