I know — we’re really making a hash brown quiche, and I can’t get over it. Crispy, crunchy potato crust paired with a cheesy, spring-vegetable filling — I’m obsessed. Just look at that creamy, custardy center. I first spotted the idea of using hash browns as a quiche crust on Epicurious, and I was sold … Read more
This lemon risotto with asparagus is a bright springtime dish. Asiago and parmesan add a rich, nutty depth while grilled asparagus tossed with garlic olive oil brings smoky freshness. Finish with plenty of lemon zest and fresh herbs for a stunning, flavorful plate. Is there anything more spring-like than this? This risotto makes a beautiful … Read more
Happy Saturday! This week on the blog I shared a versatile grilled Thai pork tenderloin that’s perfect for meal prep. I also made an unforgettable cacio e pepe pie and a caramelized onion and garlic-butter grilled focaccia. Apparently we’re on a serious carb kick. I hope you have a lovely weekend—rest, eat well, and enjoy … Read more
Yesterday I made my first batch of cinnamon rolls, and they turned out wonderfully. I followed the Pioneer Woman’s recipe. It was straightforward and reliable, and the results were so good I found myself licking the pan — a true compliment coming from someone who doesn’t usually crave cinnamon rolls. I hadn’t planned to use … Read more
Time to eat!
I’m bringing these chicken skewers to your house for dinner with plenty of goat cheese dip and a big glass of ice-cold Pinot Grigio. Add some golden, garlicky toast on the side — after all, chicken and vegetables on a stick make perfect room for carbs.
Protein and vegetables deserve a comforting, carby partner. That toast soaks up the extra grilled marinade and makes the meal feel complete.
Yes, please.
This week is all about meals you can prepare ahead of time to make busy days easier and tastier. Here are easy, practical dishes that store well — plus ideas for turning leftovers into new meals later in the week. What To Eat This Week Start with a comforting, silky sweet potato soup. It reheats … Read more
Solving cravings with buffalo cauliflower lettuce wraps—yes, please! We absolutely love buffalo-inspired recipes here—the heat, the tang, the addictive flavor. Buffalo cauliflower is an easy way to get all that wing-inspired taste without the chicken, and turning it into lettuce cups makes for a lighter, fun presentation perfect for game day or a quick weeknight … Read more
Yesterday I had a moment. I had to check a box on a form — you know, the kind that lists age ranges like 18–24, 25–34, and so on. This one, however, read 20–29. When I landed on the 29, it felt oddly off. That nine looked foreign sitting there. I found myself staring at … Read more
This apple cinnamon baked oatmeal is warm, comforting, and perfect for fall. Make it ahead and serve with a drizzle of honey, cream or milk, and a sprinkle of extra cinnamon for a delicious weekend or holiday breakfast. If you’re looking for a cozy September weekend breakfast, this is it. Apple and cinnamon together are … Read more
This cinnamon swirl zucchini bread is delicious! A great way to use garden zucchini, it’s tender, moist and finished with a lovely cinnamon sugar swirl. Simple to make and perfect for snacks or breakfast. Snack time! This cinnamon swirl zucchini bread is well-spiced, very moist and absolutely satisfying. It’s a lovely snack and a delicious … Read more
