Oh my gosh. Say hello to the best smoked salmon platter ever! My love for smoked salmon runs deep. Whether it’s for brunch or an elegant appetizer, I’m always in. A while back I shared smoked salmon bagels that I genuinely ate for weeks — they were that good. On Christmas Eve my uncle assembles … Read more

It’s here — my 2019 rosé guide is finally ready. I’m excited to share my favorite rosés for 2019. This year I focused on wines I’ve tasted and trusted — a blend of new discoveries and standout bottles from the past year. I organized the list by price point so you can pick a bottle … Read more

I know—I just wrote about enchiladas a minute ago. But these Spicy Beer-Braised Lime Chicken Enchiladas deserve their own shout-out. Here are ten good reasons to make them right now—no long pro tips required. 1. They’re more satisfying than holiday candy. Skip the excess sweets and enjoy a hearty, flavorful meal instead. 2. You can … Read more

All the delicious summer meals to enjoy in August! Fresh salads, bright tacos, comforting pasta and more — perfect for warm-weather eating. What’s on your menu this week? What To Eat This Week Sheet pan gnocchi and roasted vegetables — crispy gnocchi and caramelized veggies baked together for an easy, satisfying meal. Sheet pan cauliflower … Read more

New month, new menu! Here’s a fresh set of meal ideas to inspire your week. Looking for something delicious to make this week? Below are curated recipes that are seasonal, simple to prepare, and full of flavor. What To Eat This Week Grilled halloumi, peach, and corn salad — a bright, summery salad combining salty … Read more

Here are some of my favorite finds from around the web—recipes and treats that I’ve been bookmarking and loving lately. I’ve trimmed repetition and kept only the best descriptions so you can quickly see what’s worth trying. Chocolate crunch bars — rich, crunchy, and totally indulgent. Soba salad — bright, fresh flavors and great texture. … Read more

No, I did not just eat a peanut butter cup at midnight. Why are you asking? It’s two days before Halloween and I’m curious: do you find yourself reaching for candy instead of a real meal? If so, you’re not alone. This is the time of year when I desperately want something savory to balance … Read more

Let’s add peach burrata crostini to the list of things I love to eat on toast. Why is toast so perfect? Because it really is. The crunch, the contrast of textures, the way a hot, crisp base makes toppings shine. I’ve asked many times how you like your toast. I prefer mine super toasty — … Read more

I love this pumpkin turkey chili as soon as the weather cools—it’s hearty, satisfying, and comes together quickly on a busy weeknight. It freezes well and leftovers make a fantastic lunch. It’s officially chili season! This pumpkin turkey chili is a cozy twist on a favorite maple turkey chili. It’s well-spiced, comforting, and easy enough … Read more

This cheesy tomato basil baked orzo is a cozy, comforting side that’s versatile and full of flavor. Tender orzo meets bright tomato and fresh basil with plenty of parmesan for a melty, satisfying dish. Hello orzo lovers! Today we’re making cheesy tomato basil baked orzo — warm, comforting and bright with summer flavor. It’s rich … Read more