Hey! We’re about two months away from the release of Seriously Delish, and I’m honestly still pinching myself—it’s real. The cookbook is available for preorder now and will officially release on September 2, just in time for fall cooking. Seriously Delish is currently available for preorder on major retailers and will arrive September 2. I’m … Read more

{via} This is my favorite time of year. I love the cooler weather, the changing leaves, and the smell of apple cider everywhere. This month has been the busiest since Max was born, but I’m looking forward to taking our favorite fall drive in a week or two. Today is our wedding anniversary, so we’ll … Read more

We love this vodka sauce pizza — a flavorful crust topped with creamy vodka sauce and fresh mozzarella. Finish with basil and grated Parmesan for an unforgettable bite. Is there anything better than Pizza Friday? We don’t think so. Any night can be pizza night when everyone gets to shape their own dough and choose … Read more

Are you ready?! Cinco de Mayo is almost here, and that means tacos, margaritas and plenty of guacamole. Tell me in the comments: which tacos will you be eating (enchiladas or tostadas anyone?), what kind of margarita you’ll sip (on the rocks or frozen?), and how many bowls of guac you plan to demolish. I … Read more

Hello weekend! I hope you get to enjoy all the cupcakes. This week I shared a few favorites from the kitchen: a comforting Chicken Taco Soup with Cheese Quesadilla Croutons, a colorful Easter Brunch Board, and my go-to Southwest Salmon Salad. I also made a Dark Chocolate Dragon Fruit Cake that we absolutely loved — … Read more

Hiiii. I am having a major peach problem. Or not, depending on how you look at it. I can’t stop making peach desserts. Every summer I complain that we only get one or two truly great peaches, but this year has felt different — I’ve had so many excellent peaches over the past few weeks … Read more

This week’s menu is absolutely delicious and full of vibrant, easy-to-make meals. From hearty bowls and crisp, sticky salmon to fresh burger salads and bright vegetarian options, there’s something for every appetite. What are you planning to make this week? What To Eat This Week Sticky honey garlic salmon couscous bowls — a perfect balance … Read more

When you’re grocery shopping on a budget, buying a $12 bag of pistachios probably isn’t the smartest choice. Lucky for me, I married someone who’s good with numbers. That didn’t stop me from buying the pistachios, though. I barely used any of the bag when I made a lime angel food cake, and while I … Read more

This smoked sausage salad is a bright, crunchy cabbage slaw with red onion, red pepper and carrots, dressed in a tangy vinaigrette and finished with seared smoked sausage rounds for a satisfying hit of savory flavor. New favorite salad alert! This smoked sausage salad starts with a base of finely shredded cabbage tossed with a … Read more