We love this Mediterranean take on the viral smash burger tacos. These turkey smash burger tacos feature a tangy yogurt-feta sauce, plenty of fresh dill, pickled onions and roasted red peppers. They’re full of flavor and come together quickly. New favorite dinner alert! This is one of the best things I’ve made lately: fast, fancy-tasting … Read more
This appetizer highlights three irresistible ingredients: cheese, butter and crab. It’s a simple, satisfying combination that never fails — and if you add bacon, it’s even better. My mom has been making these crabmeat bites for as long as I can remember — easily fifteen years. Even though she’s famously late to every gathering and … Read more
There is so much I’m loving right now that I had to share a few more favorites. I’m still full from the white chicken chili I made last night — it was delicious. Life is good. Michelle made pancake cupcakes with maple-bacon buttercream. Seriously tempting. Brittany shared the secret to smooth, creamy hummus. No wonder … Read more
Who’s up for a milkshake swim? I found myself with a fridge full of strawberries that were nearing the end of their lives, and I wanted to turn them into something worth eating. Granola and yogurt felt too boring, and baking a whole dessert seemed unnecessary when the stars of the show were the strawberries … Read more
Yes—I am posting a milkshake “recipe.” Go ahead—judge me. I know you can toss ice cream and milk into a blender and hit start, but adding a generous slug of bourbon? That’s an art. That said, I loved this so much I didn’t want you to miss out. Also, my last-minute cookie attempt on Tuesday … Read more
Ugh. You know what I really want to do right now? Besides gorge on tacos, binge a Felicity marathon and go on a shoe shopping spree, I want to face-plant into this frosting. My cousin described the filling as “like E.L. Fudge filling on crack.” Remember E.L. Fudge? That store-bought cookie used to be my … Read more
I want to reach through my screen and eat this grilled cheese right now. Today I’m sharing a recipe from Seriously Delish. It’s hard to believe the last recipe I posted from the book was almost four months ago, and I wanted to share something indulgent while still keeping a few favorite book recipes under … Read more
Know what this cake needs? More sprinkles. I know, right? Would you like to know how many jars of sprinkles are currently nested in my pantry? I’ll tell you: nine jars. It used to be eleven, but I emptied one whole jar into this cake and then managed to spill another on the floor after … Read more
This buffalo chickpea dip is a twist on the classic buffalo chicken dip, swapping in garbanzo beans for the chicken. It’s tangy, spicy, and extra cheesy, with ranch and blue cheese for creaminess and crispy fried chickpeas on top for crunch—an unforgettable game-day appetizer. Game day snacks, upgraded. This buffalo chickpea dip captures all the … Read more
Why do I do this?
Just as I’m getting used to eating vegetables plain — which, let’s be honest, is often how they should be — I go and smother them in CHEESE SAUCE.
But at least this is grown-up cheese sauce. Not vodka cheese sauce (although that does sound tempting). This is a butternut cheese sauce: a cheese sauce made in part from another vegetable, so technically I’m eating vegetables on vegetables.
Brilliant, right?
