This weeknight burst tomato burrata pasta is the perfect summer dinner: burst tomatoes, garlic, parmesan, fresh basil and creamy burrata come together for a dish that’s both bright and comforting. It might just be my ultimate summer weeknight meal — and honestly, can you blame me? Burst tomatoes. Melty burrata. Garlic and olive oil. A … Read more
Hello. Can we be kids for a quick second? Okay good. We also need to be grown-ups so we can dip our apples in bourbon. It sounds a little ridiculous — but it works. And yes, sprinkles. Not a surprise, right? The sprinkles weren’t entirely my idea. After Amy put sprinkles on her chocolate caramel … Read more
Fun February meals are right around the corner! This week’s lineup has a delicious variety of flavors and easy-to-make dishes. I can’t wait to cook some of these favorites and share ideas for using leftovers. For Monday, I’m bringing back a longtime favorite: thai chicken quinoa. It’s filling, full of flavor, and makes excellent leftovers … Read more
So many delicious meals on the menu this week! We’ve got pumpkin, enchiladas, and soups to keep you cozy all week. Start the week with a warm, comforting bowl of pumpkin soup topped with grilled cheese croutons — perfect for chilly nights and even better as leftovers. For Taco Tuesday, make saucy skillet chicken enchiladas. … Read more
It’s feeling decidedly summery these days.
I surprised myself with this one.
I never expected to enjoy zucchini like this — not breaded or fried, just simply prepared — but it’s genuinely delicious. I’ll admit the bacon helps. Shhhh.
After indulging in chocolate peanut butter pie recently, I wanted something lighter to share. (Full disclosure: I ate that pie a few weeks ago, which prompted a deluge of family texts demanding a slice. Sorry, folks — it was gone.)
So… does it still count as an anniversary dinner if you have it two weeks early? We did, and I’m calling it close enough. After four years of marriage, I’ve learned that some things are worth arguing about and many are not. Sometimes you pick your battles — and sometimes you pick chicken and dumplings. … Read more
Best day of the week! Here’s how my weekend is shaping up. EATING Making my simple summer chickpea salad — it’s a big hit and I’m prepping a batch for next week. I’m also into my tomato picnic toast right now; it’s bright, fresh, and perfect for warm weather. DRINKING Margarita floats are my current … Read more
With brown butter, creamy mascarpone, crispy sage, caramelized shallots and a whole lot of other delicious components that couldn’t all fit in the title. I’m in serious food love. This is especially notable because I used to say I didn’t even like lasagna. Big change: I now adore it. Not just like it — I … Read more
Hello beautiful! We’re starting the week with a simple, bright roasted lemon chicken — the kind of comforting, satisfying meal that makes Monday feel easy. It’s hearty, flavorful and effortless to pull together. This chicken is insane. I didn’t expect anyone to be head-over-heels for it — lemon isn’t always my partner’s first pick — … Read more
Is it officially summer yet? Maybe not by the calendar, but it sure feels like it — temperatures jumped from the 40s to the 90s in just a few days, and I’m already contending with sticky legs clinging to every chair until October. Welcome to summer. So let’s celebrate. Who else loves mojitos? I wish … Read more