Do yourself a favor and make these saucy black bean tostadas tonight. It’s Meatless Monday, the perfect excuse to enjoy a flavorful, veggie-forward meal. If you loved the black bean taquitos, you’ll adore these tostadas. Same creamy, well-seasoned black beans and crunchy tortillas, served with a bounty of summer vegetables. These tostadas are piled high … Read more

These salmon parchment packets are simple, flavorful, and delightful. Filled with couscous tossed in a herby garlic butter, topped with flaky salmon and fresh asparagus, they’re satisfying without feeling heavy. Each person gets their own little packet for a fun, individual serving. Here’s an easy way to make a charming dinner that looks special but … Read more

Today I’m sharing ten of my favorite weekday breakfasts—easy, flavorful, and mostly make-ahead options that make busy mornings smoother. I’ve always been a breakfast person. While my brothers sometimes skipped it, I enjoyed starting the day with something satisfying. Even when I eat later than usual, I still call it breakfast. Below are quick, reliable … Read more

I need some help over here. Maybe it has something to do with the pollo fundido entree I ordered last night—fried tortillas stuffed with chicken and cheese, topped with sour cream and more cheese—after three baskets of chips and salsa. Pollo fundido indeed. I kind of think I’m having a heart attack. Not even joking. … Read more

It’s feeling very summery these days. I surprised myself with this one. I never thought I’d enjoy zucchini when it wasn’t breaded or fried, and certainly not so simply prepared. The bacon doesn’t hurt, either. Since I indulged in a chocolate peanut butter pie recently, I wanted to share something lighter today. I tend to … Read more

Hey hey! Hello weekend. On the blog this week I shared a sheet pan pesto salmon with lemon potatoes, showed how to set up a slider bar, and posted a zucchini basil farro salad. I also rounded up 33 of my favorite easy dinners for back-to-school season and published a new Summer Fridays post. There’s … Read more

Finally! I’m sharing how we dye eggs with Cool Whip. Over the past few years we’ve been obsessed with using whipped topping to color Easter eggs. Most thicker whipped toppings work, so here’s a clear, step-by-step guide on exactly how to dye eggs with Cool Whip. It’s easy and kid-friendly. Who else wants to make … Read more

It seems every few months I get a craving for seasonal sangria. I don’t know what that says about me, but I’m going to embrace it. I clearly have a sangria obsession — just look at my other recipes — and honestly, it’s one of the best obsessions to have. If you like grapefruit, this … Read more

Here are a few things I’m loving right now — recipes, tips, and stories that have caught my eye. I’ve cleaned up the language, removed repetition, and kept everything concise and natural. This chicken hoisin rice bowl looks absolutely delicious and perfect for an easy weeknight meal. These goat cheese sugar cookies sound intriguing — … Read more