I’m feeling a little nostalgic sharing these kale chips with you. But I adore kale chips. We eat them constantly in this house. I make them all the time — they’ve become a reliable staple. I’ve been making kale chips for years. When I first discovered them, I was thrilled to find a way to … Read more

I’m embarrassingly excited that spring has arrived, so I’m sharing a selection of spring recipes I can’t wait to make. With thousands of recipes on this blog, many favorites get lost to internet turnover. Here are the dishes I’m most excited to revisit this season: artichokes, lemon, asparagus—and everything in between. All together, these recipes … Read more

Do yourself a favor and make these saucy black bean tostadas tonight. It’s Meatless Monday, the perfect excuse to enjoy a flavorful, veggie-forward meal. If you loved the black bean taquitos, you’ll adore these tostadas. Same creamy, well-seasoned black beans and crunchy tortillas, served with a bounty of summer vegetables. These tostadas are piled high … Read more

These salmon parchment packets are simple, flavorful, and delightful. Filled with couscous tossed in a herby garlic butter, topped with flaky salmon and fresh asparagus, they’re satisfying without feeling heavy. Each person gets their own little packet for a fun, individual serving. Here’s an easy way to make a charming dinner that looks special but … Read more

Today I’m sharing ten of my favorite weekday breakfasts—easy, flavorful, and mostly make-ahead options that make busy mornings smoother. I’ve always been a breakfast person. While my brothers sometimes skipped it, I enjoyed starting the day with something satisfying. Even when I eat later than usual, I still call it breakfast. Below are quick, reliable … Read more

I need some help over here. Maybe it has something to do with the pollo fundido entree I ordered last night—fried tortillas stuffed with chicken and cheese, topped with sour cream and more cheese—after three baskets of chips and salsa. Pollo fundido indeed. I kind of think I’m having a heart attack. Not even joking. … Read more

It’s feeling very summery these days. I surprised myself with this one. I never thought I’d enjoy zucchini when it wasn’t breaded or fried, and certainly not so simply prepared. The bacon doesn’t hurt, either. Since I indulged in a chocolate peanut butter pie recently, I wanted to share something lighter today. I tend to … Read more

Hey hey! Hello weekend. On the blog this week I shared a sheet pan pesto salmon with lemon potatoes, showed how to set up a slider bar, and posted a zucchini basil farro salad. I also rounded up 33 of my favorite easy dinners for back-to-school season and published a new Summer Fridays post. There’s … Read more

Finally! I’m sharing how we dye eggs with Cool Whip. Over the past few years we’ve been obsessed with using whipped topping to color Easter eggs. Most thicker whipped toppings work, so here’s a clear, step-by-step guide on exactly how to dye eggs with Cool Whip. It’s easy and kid-friendly. Who else wants to make … Read more