I need some help over here. Maybe it has something to do with the pollo fundido entree I ordered last night—fried tortillas stuffed with chicken and cheese, topped with sour cream and more cheese—after three baskets of chips and salsa. Pollo fundido indeed. I kind of think I’m having a heart attack. Not even joking. … Read more

It’s feeling very summery these days. I surprised myself with this one. I never thought I’d enjoy zucchini when it wasn’t breaded or fried, and certainly not so simply prepared. The bacon doesn’t hurt, either. Since I indulged in a chocolate peanut butter pie recently, I wanted to share something lighter today. I tend to … Read more

Hey hey! Hello weekend. On the blog this week I shared a sheet pan pesto salmon with lemon potatoes, showed how to set up a slider bar, and posted a zucchini basil farro salad. I also rounded up 33 of my favorite easy dinners for back-to-school season and published a new Summer Fridays post. There’s … Read more

Finally! I’m sharing how we dye eggs with Cool Whip. Over the past few years we’ve been obsessed with using whipped topping to color Easter eggs. Most thicker whipped toppings work, so here’s a clear, step-by-step guide on exactly how to dye eggs with Cool Whip. It’s easy and kid-friendly. Who else wants to make … Read more

It seems every few months I get a craving for seasonal sangria. I don’t know what that says about me, but I’m going to embrace it. I clearly have a sangria obsession — just look at my other recipes — and honestly, it’s one of the best obsessions to have. If you like grapefruit, this … Read more

Here are a few things I’m loving right now — recipes, tips, and stories that have caught my eye. I’ve cleaned up the language, removed repetition, and kept everything concise and natural. This chicken hoisin rice bowl looks absolutely delicious and perfect for an easy weeknight meal. These goat cheese sugar cookies sound intriguing — … Read more

[Thanks to McCormick for sponsoring this post! This holiday season I’m sharing a few more delicious recipes featuring their spices.] I’ve got a seriously special treat for you. And I mean huge. If you need a show-stopping dessert to serve a crowd this season, this maple gingersnap pumpkin tiramisu trifle is it. Layers of maple, … Read more

I love this Aperol Spritz snack cake — a bright, orange‑flavored snacking cake finished with an Aperol and Prosecco glaze. It really tastes like the classic summer cocktail! Yes — Aperol Spritz cake. A little snack cake perfect for an afternoon treat or a relaxed happy hour bite. It’s citrusy, light, and simple to make, … Read more

I did something fabulous with Brussels sprouts. Or maybe sacrilegious, depending on how you feel about them. Either way, if you like bold flavors and crunchy bites, this will likely win you over. We recently discovered a new restaurant in town run by the same folks who own one of my favorite places. On our … Read more