Happy Thanksgiving! I hope your holiday is filled with great food, warm embraces, and relaxed moments with the people you care about. This season is a chance to slow down, savor a good meal, and appreciate the company of family and friends. I’m truly grateful for your support and for everyone who follows along. Your … Read more

Welcome to Summer Fridays! If this is your first time, this is a seasonal series I run every summer Friday. It’s a short roundup of what I’m into right now—favorite foods and drinks, things I’m making or baking, what I’m listening to and reading, and little life updates. Even if your summer looks different this … Read more

Want to know something a little embarrassing? I seriously live for school supplies. Not joking—this time of year always gets me. I walk into Target and want to hide inside, like Joey + Pacey hiding out in a quirky TV moment. I get irrationally excited about sparkly notebooks, gel pens, mechanical pencils, multicolored erasers and … Read more

It’s getting really bright in here. I hadn’t made a true pavlova since I developed the recipe for my cookbook, and I hadn’t made a simpler version either. That’s surprising, since I’m constantly thinking about marshmallow textures. This dessert is essentially one giant marshmallow: crisp on the outside, soft and pillowy inside, and topped with … Read more

Behold my 2018 holiday kitchen gift guide — a curated list of cookware, gadgets, and hostess items I reach for most. These picks include pretty splurges, practical everyday tools, and a few delightful extras that make entertaining easier and more fun. Whether you’re shopping for a host, a home cook, or treating yourself, there’s a … Read more

Welcome to the cozy world of the apple cinnamon oatmeal latte. If you love warm breakfasts and coffee, this apple cinnamon oatmeal latte is a delightful mashup of both—comforting, flavorful, and surprisingly satisfying. Yes—we’re revisiting the oatmeal latte concept, but with a nostalgic twist inspired by a childhood favorite: apple cinnamon. Think creamy, gently spiced … Read more

I always share favorite recipes, but this one truly earns that title. This is a huge favorite—serious, forever, no-exaggeration favorite. What’s in the marinade? Beer, lime juice, olive oil and a handful of spices. The combination brightens the meat and peppers—so good. If you follow me on social, you’ve probably seen these fajitas often—we make … Read more

This peach puff pastry is spread with mascarpone cheese and finished with crushed roasted pistachios. It’s flaky, sweet, slightly savory and absolutely delicious — perfect as an appetizer, snack or side. Oh my, yum. A buttery, flaky crust gets a creamy layer of mascarpone, topped with sweet, juicy peach slices and finished with a shower … Read more

Hello hello! This week on the blog I shared a beautiful carrot puff pastry tart, a spring spatchcock chicken with smashed potatoes, my top 12 kitchen must-haves, and an incredible pound cake with strawberry icing. Also featured: my March favorites. You can find a new weekly menu here, along with a peek at last week … Read more

I promise to lay off the muffins after this. Maybe. Well, for at least seven days or so. And I will stop writing about them for a little while. I certainly won’t stop eating them.   I had to gather them all here for you. Mostly because I love you, but also because I don’t … Read more