Bucatini with Slow-Cooked Short Rib Sauce

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Something completely unexpected is happening. I’ve been craving tomato sauce. This is a big deal for me. If you’ve followed along for a while, you know I’m not usually a tomato-sauce person. I prefer very little sauce on my pizza and I rarely reach for pasta with a red sauce. It’s just not my thing. … Read more

Weekend French Onion Meatballs: Savory Comfort Recipe

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Here’s how we’re spending the weekend: making French onion meatballs right now. Hi — I’m back with another French onion recipe. I KNOW. I realize I’ve been turning everything into French onion this year, but I can’t help it. This might be the last one… unless it isn’t. This year alone I made French onion … Read more

Savory French Onion Galette Recipe for Crispy Caramelized Onions

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This French onion galette is elegant yet simple. A flaky Gruyère and thyme crust holds sweet, caramelized onions, baked until golden and comforting. Serve warm with a green salad for a complete, satisfying meal. Here’s a special, easy dish you can make for a celebratory dinner or a cozy night in. This galette feels fancy … Read more

Mini Whole-Wheat BBQ Chicken Calzones Recipe

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See this pan? That pan belonged to Mother Lovett and I’ve seriously wrecked it. She kept it spotless for decades, and when I inherited it in 2009 I let it go. You might call it “seasoned,” but mostly it’s the result of my habit of avoiding dishes for hours after cooking. On a good day … Read more

Winter Brussels Sprouts Bowl with Toasted Farro and Maple Tahini Dressing

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This Brussels sprouts farro bowl is an ideal winter meal: toasted farro, roasted Brussels sprouts with pine nuts and citrus, crumbled feta, all finished with a bright citrus vinaigrette. There’s nothing I love more on a cold day than a hearty grain bowl. This bowl combines nutty toasted farro, caramelized Brussels sprouts and red onion, … Read more

Weekly Meal Plan: What to Eat the Week of June 30, 2024

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Tons of delicious meals on the menu to ring in July! What’s on your menu this week? What To Eat This Week Buffalo cauliflower lettuce wraps — a spicy, crunchy, and light option perfect for warm summer evenings. Summer crab nachos — a bright, seafood-forward twist on a classic crowd-pleaser. Grilled salmon club sandwich — … Read more

Hot Fudge Root Beer Float Cupcakes Recipe

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A while ago I did one of the most unexpected things. You might remember. I made a root beer float. I still can’t decide whether it was the best decision of my life or the source of strange daydreams about warm, sandy beaches and crashing waves — and bikinis. It turns out daily root beer … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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Happy Saturday! This week on the blog I shared a delicious dill pickle chicken salad, perfect for warm days and easy lunches. I also posted BBQ chickpea pitas, grilled veggie naan pizzas, and a collection of recipes ideal for your Memorial Day weekend. There’s a new weekly menu up on the blog, along with a … Read more

Currently Crushing On: What’s Trending in Celebrity & Pop Culture

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Happy weekend! This week on the blog I posted my take on weeknight buffalo chicken sandwiches, a quick and spicy sandwich perfect for busy nights. I also shared bang bang Brussels sprouts, a bright jalapeño blood orange mocktail, and a hot honey chili crunch dip—easy recipes that add flavor without fuss. If you’re looking for … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

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{via} It was a hectic week and I am so glad the weekend is finally here. I’m looking forward to visiting a pumpkin patch, making pumpkin pancakes and maybe trying a pumpkin beer. We’ll do some fall decorating — by “we” I mean I’ll put up a bunch of things Eddie isn’t thrilled about, then … Read more