It’s official: I’m an egg fanatic. Also, I’d like to petition that Cinco de Mayo always falls on a Saturday. Today has been… rough. Doesn’t everything get better with an egg? Yesterday I had nachos topped with an egg and the spiciest chorizo, which sent me reaching for margaritas like they were water. Hence the … Read more

In case you’re wondering, I’m still completely into chopped salads. Quick reminder: this is my kind of salad—packed with tasty extras. I admit I love a salad with lots of components and texture. The word “salads” still makes me chuckle when I say it out loud. I’m back from vacation and, naturally, sharing a salad … Read more

This grilled chicken orzo salad makes a vibrant, satisfying lunch or dinner. Tender orzo is coated in a bright cilantro-lime vinaigrette and combined with grilled chicken, creamy avocado, scallions and fresh herbs. It’s excellent for meal prep and leftovers keep well. A bowl this vividly green will brighten any day. This recipe is versatile: a … Read more

We’re rolling through January! Planning meals for the week? Here are simple, comforting recipes to inspire your menu — seasonal flavors, easy preparations, and crowd-pleasing results. What To Eat This Week Winter vegetable galette — Rustic, savory, and packed with roasted winter vegetables wrapped in flaky pastry. Great for a cozy weeknight or a simple … Read more

[Thanks to McCormick for sponsoring this post! This holiday season, I’ll be sharing a few more delicious recipes with their wonderful spices!] You guys — we need to talk about these pumpkin cider doughnut holes right now. These are homemade, spiced pumpkin doughnut holes that practically come together in minutes. They have an incredible texture … Read more

Yes. I did just say TRIPLE FUDGE. You heard correctly. But this has a lot of bananas. So it’s practically a health food. Definitely a breakfast food. Absolutely an eat-right-this-minute food. Aren’t you glad you have me in your life to make decisions like that for you? I am too. Triple Fudge Banana Bread Makes … Read more

These jalapeno cheddar chicken meatballs are a favorite—easy to make, bursting with fresh flavor, cheesy inside and seared golden outside. Serve with a bright, herby summer sauce for an irresistible combination. I’m a big fan of meatballs. These chicken meatballs are tender and juicy, packed with melty cheddar and a fresh pop from jalapeno peppers. … Read more

We love this air fryer beer-battered fish. Tender, flaky fillets are coated in a light, crispy beer batter and cooked in the air fryer in under 15 minutes—no deep frying needed. It’s fantastic with a bright slaw and homemade tartar sauce. The crispiest, crunchiest beer-battered fish made in the air fryer. Made in the AIR … Read more

Time to make this week delicious! This week features a lineup of simple, flavorful meals alongside a few holiday favorites. The plan below includes easy dinners, satisfying lunches, and a make-ahead breakfast to keep your week running smoothly. What To Eat This Week Start the week with a warm ginger salmon salad—bright, savory, and perfect … Read more