We have a fantastic summer lineup for you this week—fresh, simple, and full of flavor.
What are you planning to cook this week?
What to Eat This Week
This week’s menu highlights easy, seasonal recipes that work for weeknight dinners, backyard gatherings, and leisurely weekend meals. Below are a few favorite ideas that use summer vegetables, ripe fruit, and straightforward techniques to deliver maximum flavor with minimal fuss.
20-minute summer squash pasta — A bright, quick pasta that celebrates tender squash, garlic, and a splash of lemon for a light, satisfying dinner.
Coffee-crusted steak with corn salsa — Robust, savory steak paired with a fresh corn salsa for a contrast of smoky and sweet.
Grilled vegetable naan pizza — Charred summer vegetables on pillowy naan make a fast, shareable pizza that’s perfect for warm evenings.
Blackened chicken watermelon salad — Spicy, seared chicken matched with juicy watermelon and bright vinaigrette for a refreshing main-course salad.
Sloppy Joe sliders — A fun, nostalgic slider that’s perfect for casual gatherings or an easy weeknight treat.
Pulled pork sweet corn pizza — Tender pulled pork and sweet corn combine on a crisp crust for a delicious twist on pizza night.
Summer white bean salad — A hearty, bright salad with creamy beans, fresh herbs, and a tangy dressing—great as a side or a light main.
Blueberry muffin baked oatmeal — A cozy, fruity breakfast or brunch option that tastes like blueberry muffins in oatmeal form.
These recipes are designed to be approachable and flexible—swap ingredients to match what’s in season or what you have on hand. Enjoy the flavors of summer and happy cooking!