Degux - Delicious Recipes Made Simply

20-Minute Smashed Chickpea Salad for a Quick Flavorful Lunch

Oh hi! This smashed chickpea salad has quickly become my new favorite lunch. Seriously — where has this been all my life? I accidentally typed “where has this bean all my life” and that unintentional pun felt oddly perfect. For real though: why didn’t I discover this sooner? I’m always hunting for satisfying, make-ahead lunches … Read more

Thanksgiving Turkey Traditions: Why We Say Gobble Gobble

Happy Thanksgiving, friends!

I’m deeply grateful to each of you. Thank you for taking a moment to visit, for the warmth of your company, and for the kindness you share online. Your support and friendship mean so much—truly the best part of this community.

On this day of thanks, I’m reflecting on the small moments that make life meaningful: the recipes that bring people together, the stories we swap, and the encouragement we offer one another. Whether you’re surrounded by family, connecting with friends from afar, or enjoying a quiet holiday at home, I hope your day is filled with comfort, laughter, and good food.

If you’re cooking today, may your kitchen be warm and your dishes turn out just as you hoped. If you’re taking a break, may it be peaceful and restorative. And if you’re scrolling through for a little inspiration, know that I’m thankful you stopped by.

Wishing you a joyful Thanksgiving full of gratitude—and a reminder that the small, everyday gestures of kindness truly matter. HEARTS.

I’m so happy you’re as excited as I am about Summer Fridays returning! I can’t get enough of them. Tell me how your weekend is going in the comments below. EATING It’s Father’s Day weekend and I’m ready to cook. I’m torn between steak and potato skewers, baby back ribs with root beer BBQ sauce, … Read more

Smoky Fire-Roasted Black Bean Tortilla Soup Recipe

This cheesy, fire-roasted black bean tortilla soup is a favorite vegetarian take on the classic. It’s thickened with corn tortillas, enriched with melty cheese, and packed with tender black beans. The toppings are what make it shine. With the start of fall just around the corner, I’m craving soup—and this extra-cheesy, fire-roasted black bean tortilla … Read more

Currently Crushing On: Who I’m Obsessed With Right Now

Hello weekend! This week on the blog I shared a cozy cauliflower chickpea curry that’s perfect for chilly nights. I also posted a roasted tomato and feta spaghetti squash, a collection of Valentine’s Day recipes, and crunchy hot honey feta fries. You can find my January favorites and a roundup of everything I read in … Read more

Smoky Sweet Potato & Black Bean Tacos with Tangy Lime Slaw

In a perfect world, I would eat nothing but tacos. I mean tacos for breakfast, lunch and dinner. I wouldn’t make many exceptions — practically anything can be happily tucked into a warm tortilla. If you’re wondering, yes, I can justify almost anything by turning it into a taco. If you have a problem, tell … Read more

Brie, Banana Bread & Chocolate Grilled Cheese Sandwich Recipe

This is why facebook can be trouble. I had banana bread. I wanted chocolate. And I always want cheese. My banana bread was a little stale — which in our house is an achievement, since we usually finish a loaf almost immediately. Why aren’t loaf pans larger? If they were two by four feet instead … Read more

Crispy Salmon BLT Sliders with Smoky Chipotle Mayo

What’s better than buttery, melt-in-your-mouth salmon? Buttery, melt-in-your-mouth salmon topped with crispy bacon. It’s simple, satisfying, and just the right balance of rich and crunchy. Yes, there’s bacon. It’s a small touch that elevates the salmon, adding texture and savory depth without overwhelming the fish. And paired with a smoky chipotle mayo, these little sliders … Read more

Currently Crushing On: What I’m Obsessed With Right Now

Here are some favorite finds and recipes worth saving for the holidays and beyond. I’ve cleaned up the text for clarity and flow while keeping the original links and intent intact.

A flow chart for creating the perfect Thanksgiving — an excellent planning tool for anyone wanting an organized, stress-free menu.

Cabernet cranberry and blueberry sauce — a beautiful twist on traditional cranberry sauce that might make you rethink your usual recipe.

Crocked shrimp dip — rich and comforting, perfect for holiday gatherings and appetizer tables.

Homemade hollandaise — ideal for brunch lovers; silky, buttery, and worth the effort.

Thanksgiving tater tots with Dijon gravy — a playful and delicious side that brings comfort-food vibes to the holiday table.

Vanilla cardamom pear hand pies — delicate, fragrant pastries that sound irresistible.

Jalapeño popper pulled chicken sandwich — spicy, creamy, and exactly the kind of sandwich you’ll crave again.

A post on styling bookshelves — practical and stylish ideas for making your shelves look intentional and inviting.

Please update your Google Reader: http://feeds.feedburner.com/howsweeteats/smSp I have always loved peanut butter, but other nut butters—walnut, cashew, and almond—have never been my favorite. They tend to be less sweet, and I have the sweetest tooth ever, as you may have guessed. Pecans are one nut I truly adore. I love them candied, in pie, folded … Read more