I’ve been busy with Christmas baking and I’m about halfway through my list. So far I’ve made the following: Chocolate Peppermint Blossoms Soft & Chewy Gingersnaps Red Velvet Chocolate Chip Cookies Holiday Thumbprints Orange Cookies Double Chocolate Chip Cookies Double Chocolate Mint Chip Cookies Peanut Butter Blossoms Still on my to-bake list: Cookie Dough Truffles … Read more

One more week of winter and we’re almost there—spring is right around the corner! Here are some favorite recipes to enjoy this week as the weather warms. These dishes balance comfort and freshness, perfect for transitioning seasons. What to Eat This Week Fire roasted white bean soup — A smoky, hearty soup that’s simple to … Read more

Happy Saturday! Can you believe the 4th of July is almost here? This week on the blog I shared some easy, incredibly flavorful recipes you’ll want to try. I posted black bean tostadas piled high with fresh garden vegetables, a crunchy smashed cucumber salad that readers are loving, festive firecracker cupcakes for the holiday, and … Read more

Welcome to soup season — the time of year when I find excuses to make and savor soup almost every week. I’m unabashedly obsessed with soup. If wanting to swim in a steaming pot of broth is a flaw, consider me delightfully flawed. There’s something comforting and indulgent about a bowl that warms you to … Read more

Let’s enjoy a serving of fruit today. In the best possible way. Just look at that frosted glass and cinnamon-sugar rim — cozy and festive. Why is this the best season ever? I’ve been hit with all the holiday feels earlier than usual this year — the magic of the season has arrived and I’m … Read more

We’re less than a month away from the release of Everyday Dinners! There’s still a short window to order a signed copy of Everyday Dinners in time for Mother’s Day. The book releases on May 4th, just before the holiday, so it’s a perfect gift for yourself or someone you love. To reserve a signed … Read more

It’s perfectly acceptable to enjoy a mojito for breakfast. A mojito coffee granita — minty, refreshing, cold and crunchy. Icy coffee flavor that melts on your tongue and is finished with a dollop of cream. It’s simply perfect. You might remember when I made this fresh mint coffee years ago; it became an instant summer … Read more

We love this zucchini puff pastry with lemon and goat cheese — flaky crust, melty cheese, thin zucchini slices and bright lemon zest. It’s refreshing, satisfying, and absolutely delicious. Today’s menu features a delightful puff pastry pizza! It’s an exciting day here — today marks one year since Everyday Dinners launched! We’ve had an incredible … Read more

Please update your google readers! http://feeds.feedburner.com/howsweeteats/smSp One of my favorite childhood treats was my mom’s Saturday night fondue. By then the 1970s fondue craze had faded and few restaurants offered it, so her pot was a special event. She made an amazing fondue that her friends still talk about, and I can picture her in … Read more

Loving all the cozy eats this time of year! Here’s a curated list of comforting, seasonal meals to inspire your menu for the week — hearty, warming, and full of flavor. What’s on your menu this week? Below are simple descriptions of each dish to help you decide what to cook and enjoy. What To … Read more