Happy Saturday! If you’re enjoying a long weekend, I hope you get to savor lots of fresh corn and tomatoes. This week on the blog I shared an incredible smoky summer chicken salad you must try. I also rounded up my favorite ALDI items for tailgating and posted a summer garden quinoa with chimichurri and … Read more

Insanity. That’s what this is. Pure in.san.it.ty. You know those days when you crave sugar so badly you’ve already eaten more gummy vitamins than you should and you’re calculating how many more you can sneak without regret? That’s the exact mood these bars were made for. If you’re in that frame of mind, make homemade … Read more

I’m taking Meatless Monday to a new level with these roasted butternut squash French breads. There’s nothing I love more than a classic French bread pizza. In high school, we made the Stouffer’s version all the time. When Eddie and I first married, I made homemade French bread pizzas constantly because they’re so easy, endlessly … Read more

Like clockwork, a new year begins and I’ve made chicken fingers. It’s not particularly original — I seem to make chicken fingers every year — but I can’t resist them. P.S. that’s my brother… the hand model. I love crunchy chicken fingers. Right now I’m in one of those phases where I feel twelve again, … Read more

{via} I’m currently crushing on a collection of beautiful and delicious recipes and ideas I’ve found around the web. Below are some favorites that feel perfect for the season—fresh, bright, and full of flavor. Strawberry orange popsicles — gorgeously simple and refreshing. Candied violets — an elegant, whimsical touch for desserts. Vietnamese fish tacos — … Read more

It has already been a WEEK. Give me a frozen Irish cream cappuccino and let’s call it a day. Bailey’s is life. Even though we just sprang forward this week, everyone in our house decided to stop sleeping. It felt like the babies conspired to throw a party from midnight until 5 AM. Delightful. Not. … Read more

This deviled egg salad is a delightful way to serve deviled eggs. Crisp romaine, fresh cherry tomatoes and crunchy bacon are tossed with an herby vinaigrette to create the perfect bed for creamy deviled eggs. Great for brunch or lunch. I’m sharing a charming Easter-ready salad today. This deviled egg salad is simple, satisfying and … Read more

Let me tell you all about this pizza. I’m still completely convinced this will be the best thing I eat all summer. I plan to have white clam sauce pizza every week. That’s the goal. Before a quick trip to New York for a MacKenzie-Childs meetup, my friend Natalie insisted we go to Franny’s for … Read more

Let’s talk about raisins. I know — gross. I can barely think of a raisin without cringing. I’m just not into them; I don’t like the idea of something called both plump and shriveled. Those words belong to warm, cuddly grandmas who knit blankets and drink hot cocoa, not my food. Sometimes I accidentally eat … Read more