I am officially freaking out about these scones. I can’t even handle how good they are. They contain everything you love about an omelet — but tucked into a tender, buttery scone. It’s omelet flavors in a fluffy round of bread. With butter. These weren’t originally my idea. Remember the caramelized onion, gruyere, pepper bacon … Read more

Will you still love me if I do this? How about this? I’m guessing you’ll forgive me—especially after you enjoyed some of my other indulgent treats. I appreciate that unconditional crush we’ve got going on. Believe it or not, despite today’s title, I actually have plenty of healthy meals to share. We eat them most … Read more

These bacon-wrapped dates are an irresistible snack: medjool dates stuffed with creamy goat cheese, wrapped in bacon, baked until crisp, then finished with a drizzle of hot honey. The balance of sweet, salty, creamy, and crunchy makes them perfect for parties or a cozy night in. This is my go-to appetizer when I want something … Read more

Everything is better when it’s tiny. Combine a few simple ingredients—cream cheese and chives—and you get something unexpectedly delicious. These mini cream cheese and chive biscuits are irresistible. I am completely obsessed with them. What? Don’t you use an amaretto bottle cap to cut mini biscuits? After rolling out the dough I realized I didn’t … Read more

Apparently I’m all about pasta this week! On Monday I shared a much healthier version, and today we’re going all out for the holidays: bucatini with bacon meatballs. I’m obsessed. This one is bold, comforting, and perfect for holiday entertaining. Here’s what’s funny: I usually don’t reach for pasta with red sauce or meatballs, but … Read more

There are so many favorites on the menu this week! With spring in full swing, I’m craving bright, fresh flavors—everything lemony, herby, and crisp feels right now. What’s on your menu this week? What To Eat This Week Start the week with a vibrant spring couscous bowl. Light, colorful, and full of fresh herbs and … Read more

Oh hiiii. Did you have a romantic weekend? Are you working your way through a heart-shaped box of chocolates and wondering about resolutions? I’ve got a simple, satisfying fix: chicken and salad served in lettuce cups. It’s far better than it sounds—fresh, bright, and full of flavor. These lettuce cups combine two favorites: the Greek … Read more

I inherited most of my physical traits and quirks from my dad. Green eyes. Type-A tendencies. A little hypochondria. Pale, freckled skin. Thick hair. Irritation with lateness. A fear of spiders. Constant chocolate cravings. Ridiculous sweating. And a strong aversion to mayonnaise and similar creamy condiments. I don’t hate mayonnaise entirely — just most of … Read more

Embarrassingly easy recipe, coming right up! This Parmesan Pistachio Kale Salad is ridiculously simple and full of flavor. Before adding the dressing there are just four main ingredients: kale, Parmesan, pistachios, and olive oil. A quick massage with olive oil softens the kale and makes the leaves more tender, though it’s optional if you’re short … Read more

I hate to be a cliché, but yes—I totally am. I adore Mexican food. With Cinco de Mayo approaching and the simple joy of a midweek sangria, cold margaritas, crisp tacos and salty tortilla chips are impossible to resist. Take me out for Mexican and you’ll have a great time. Too much? I admit I’m … Read more