Hi there! How are you doing? Is it feeling like a Saturday to you? This week has flown by. On the blog I published a few new favorites: goat cheese tartines with a hard-boiled egg vinaigrette — that dressing is outstanding — plus lemon coconut pull-apart bread, Baja grain bowls, instructions for making sourdough crackers, … Read more

To everyone who visits this corner of the internet: thank you. Your daily visits, thoughtful comments, and the recipes you share have turned this space into a warm, lively community. I’m grateful for each message, every contribution, and the ways you support what I love to create here. Your presence makes all the difference. Whether … Read more

Anything made with these ingredients is bound to be delicious. If that caught your eye, wait until you try a warm piece fresh from the oven. Everything about this loaf — the golden crust, the pockets of melted cheddar and crisp bacon — invites you to dig in. This version of bacon cheddar bubble bread … Read more

This chocolate pretzel tart is indulgent, easy to make, and the perfect balance of sweet and salty. A crunchy pretzel crust holds a silky chocolate ganache filling, baked briefly and chilled, then finished with flaky salt. It’s an irresistible weekend dessert. It’s time for a special treat! We love making something a little extra on … Read more

Who wants a root beer cocktail? I do. Since the new year I’ve experimented with mocktails and lighter cocktails — kombucha sangria, fruity coolers and the like — but it felt time to make something indulgent and fun. Enter: root beer. I’m not usually a fan of carbonated sodas, but root beer is an exception. … Read more

These chewy cranberry white chocolate cookie bars are one of my favorite holiday treats. Brown butter cookie dough folds in chewy dried cranberries and melty white chocolate, then the bars are finished with a sprinkle of flaky sea salt. Truly irresistible. That description might be long, but it says it all. These brown butter cookie … Read more

Ringing in June with a selection of fresh, vibrant summer meals to inspire your weekly menu. Looking for dinner ideas? Here are some easy, flavorful recipes to enjoy as the weather warms up. What to Eat This Week Veggie naan pizzas — a quick, customizable weeknight pizza made on naan for a crisp, chewy crust … Read more

Quarantine day 40: the day I made Ritz peanut butter cups. Never did I think I’d be posting such an embarrassingly simple recipe, but 2020 has a way of changing priorities. If you like snacks, this one deserves a spot on your menu. Take your favorite nut butter—peanut, almond, cashew, even coconut—spread it between two … Read more