Green Chili Chicken Burgers I’m going to tell you something. I have a few bad habits, and one of the worst is never refilling the ice cube tray. We don’t have a fridge that makes ice, so we use the old-school trays that need to be dumped and refilled. When we’re entertaining or drinking, an … Read more
This is my favorite make-ahead gravy. It’s simple to prepare and makes Thanksgiving day easier with fewer dishes. This gravy is rich in flavor and reheats beautifully when served. To me, Thanksgiving is all about the gravy. This make-ahead gravy is straightforward to make, tastes incredible, and takes pressure off the holiday. Once you learn … Read more
I thought apple cider donuts were the ultimate fall treat—then apple cider funnel cakes happened. Apple cider funnel cakes. Need I say more? Last year I shared salted apple fritters, which were outrageously good. I don’t fry often anymore, but when I made those fritters for Instagram stories, I couldn’t resist making funnel cakes as … Read more
[this post is in partnership with Harry and David. I’m creating recipes with their royal riviera pears this season, starting with pear cider — I can’t wait for you to try it!] Pass the pear cider please! I’ve got the most comforting, soul-warming drink for this season: homemade pear cider. Lately I’ve been shifting some … Read more
Happy February! I’m glad we’re moving through these cold, gray winter weeks. How are you doing? What’s new with you? February is already shaping up to be a busy month, and I’m excited for it to begin. I probably won’t watch the Super Bowl, but I will definitely be enjoying some great snacks. Earlier this … Read more
I have a secret: until a few weeks ago I never would have considered making lasagna. Then I found these. Whole wheat, no-boil noodles. I picked them up and immediately went on a mission. Lasagna has always been low on the list for both Mr. How Sweet and me. He insists he dislikes ricotta (even … Read more
This bruschetta pasta salad is a summer favorite: juicy ripe tomatoes, bright basil, shaved Parmesan and a tangy-sweet balsamic dressing. Serve it right away or make it ahead—either way it’s perfect. Great for a barbecue, potluck or a simple weeknight dinner, this salad pairs with almost anything. Pasta salad season is here! Yes, another pasta … Read more
It’s a lovely day for a new menu! What’s on your menu this week? What To Eat This Week Lemon Chicken Caesar Wraps — Bright, tangy lemon-marinated chicken tossed with crisp romaine, creamy Caesar dressing, and a sprinkle of Parmesan, all wrapped for an easy weeknight meal. Broccoli Cheddar Risotto — Creamy arborio rice enriched … Read more
Lots of classic favorites are on the menu this week! Crispy tacos, juicy burgers, comforting pasta and more — simple, satisfying meals to enjoy all week long. What’s on your menu this week? What To Eat This Week Kick off the week with my mom’s chicken marsala and green beans — a rich, savory dish … Read more
Here are the ten most viewed recipes on How Sweet It Is this year. Which ones did you try? 10. Savory Sweet Potato Skins 9. Fat, Fluffy Snickerdoodles 8. Hot Cocoa Cookies 7. Cake Batter Bark 6. S’mores Brownies 5. Peanut Butter & Jelly Bars 4. Mac & Cheese Cupcakes 3. Red Velvet Cookies — … Read more